About Author: Janani Lee

Description
After completing her BA degree in Dance and Religious Studies at Wesleyan University, Janani spent time farming and working in kitchens in California and Hawaii. In May 2013 she graduated from NYU with a masters in Food Studies with a focus on Food Systems. She is interested in urban farming, arts education, and food policy.

Posts by Janani Lee

  • Doug Metzger works his 1500-acre farm, which grows corn, sorghum, wheat, alfalfa, oats, barley, Reese turkeys (he has worked with turkeys since 1951) and pigs with wife Betty, son Mark, […]

    Metzger Farm

    Doug Metzger works his 1500-acre farm, which grows corn, sorghum, wheat, alfalfa, oats, barley, Reese turkeys (he has worked with turkeys since 1951) and pigs with wife Betty, son Mark, […]

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  • Larry and Madonna Sorell have been farmers since 1970 when they purchased 200 acres of land in Cloud County, Kansas. Larry Sorell continues a family tradition that was passed down […]

    Lazy S. Farms

    Larry and Madonna Sorell have been farmers since 1970 when they purchased 200 acres of land in Cloud County, Kansas. Larry Sorell continues a family tradition that was passed down […]

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  • Dick Bessey from Heritage Meat Shop gives us an update on what’s happening at the Essex Street Market: ‘Heritage Meat Shop is the “visible” arm of Heritage Foods USA.  Located […]

    Update from Heritage Meat Shop

    Dick Bessey from Heritage Meat Shop gives us an update on what’s happening at the Essex Street Market: ‘Heritage Meat Shop is the “visible” arm of Heritage Foods USA.  Located […]

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  • No dilemma here – this is the only seasoning you’ll ever need for our meats! This week we are excited to premiere Omnivore Salt as part of our brand new […]

    Omnivore Salt

    No dilemma here – this is the only seasoning you’ll ever need for our meats! This week we are excited to premiere Omnivore Salt as part of our brand new […]

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  • Heritage Foods is proud to feature Baia Pasta! Baia Pasta is made by Renato Sardo in Oakland, CA. Renato and Heritage Foods founder Patrick Martins’ friendship stretches back to the […]

    Baia Pasta and Heritage Meats

    Heritage Foods is proud to feature Baia Pasta! Baia Pasta is made by Renato Sardo in Oakland, CA. Renato and Heritage Foods founder Patrick Martins’ friendship stretches back to the […]

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  • This week we area proud to feature a Salumi Package from Batali Salumi! In 2005, one of this country’s great curemasters, Armandino Batali, got a call from a kid in […]

    Batali Salumi!

    This week we area proud to feature a Salumi Package from Batali Salumi! In 2005, one of this country’s great curemasters, Armandino Batali, got a call from a kid in […]

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  • “I sometimes ask people what the difference is between the Red Wattle pig and the Bengali Tiger, and the answer is that there are more Bengali Tigers in the world […]

    Celebrate Red Wattle

    “I sometimes ask people what the difference is between the Red Wattle pig and the Bengali Tiger, and the answer is that there are more Bengali Tigers in the world […]

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  • Last summer we launched our Rare Breed Heritage Chicken Tour – an effort to revive 24 rare, heritage chicken lines and create an alternative market for non-industrially bred chicken.  We […]

    Rare Breed Heritage Chicken Tour

    Last summer we launched our Rare Breed Heritage Chicken Tour – an effort to revive 24 rare, heritage chicken lines and create an alternative market for non-industrially bred chicken.  We […]

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  • We just announced the winners of our 2013 Heritage Turkey Photo contest! Congrats to Phillipe in Illinois, Benjamin in Pennsylvania, and Jennifer in New York! Click to see the winning […]

    Heritage Turkey Photos

    We just announced the winners of our 2013 Heritage Turkey Photo contest! Congrats to Phillipe in Illinois, Benjamin in Pennsylvania, and Jennifer in New York! Click to see the winning […]

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