Benton’s began in 1947, when dairy farmer Al Hicks cured hams for local farmers. “Ham was sustenance food for hillbillies,” Al Benton says of the very thing that has become a culinary legend. In 1973, Al was a High School guidance counselor struggling to make ends meet when he decided he was going to give […]
RECENT FROM HERITAGE FOODS USA
Is southern charm one of the ingredients necessary to make a great country ham? You might think so if you ever met the Don and Doyenne of great country hams, the legendary Al Benton, and the unsinkable Nancy Newsom. Al Benton, An Audience with A Godfather of Southern Cured Ham It was teeming rain on […]
Chef Kipp Ramsey, Farm-to-Table Manager of Farmstead at Long Meadow Ranch, loves his lamb chops prepared simply. No frenching, no fuss—just a quick char on the grill then served with homemade chimichurri sauce.
We have to agree with Kipp. Not only is frenching tedious and time-consuming but when you remove all of that delicious rib meat you end up missing out on the best part! We’re talking about those golden-brown delicious bits, charred to perfection and begging to be eaten straight off the bone.
Great burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking for more ways to up your burger game? Check out our burger tips below for guaranteed juicy patties every time.
Serve the duck with blood orange supremes and braised Vidalia onions.
Serve with plum sauce and enjoy!
Serve with a side of Native Harvest chokecherry jam and enjoy!
Slice, serve, and enjoy!
Serves 8-12 people
News of the Heritage Foods partnership with master curemaster, chef, educator, and guru Cesare Casella has spread like wildfire — Cesare is a leader in the new movement for Heritage American charcuterie, and no one is more excited than, well, Cesare! “The lardo, the rosemary, the juniper berries, the curing salts, those smells are inside […]
One of the most exciting things happening here at Heritage in the New Year is our newly-forged relationship with Cesare Casella, master Michelin-starred chef, the Dean of Italian Studies at the International Culinary Center and celebrated restaurateur….