March 4, 2014Posted in: Beef, Chef Recipes, Chefs, Videos
Available just in time for St. Patrick’s Day.
March is the season for brisket!
Our brisket is fresh for 1 week only
and comes from 100% uncrossed purebred Akaushi.
FRESH Brisket, one 6lb roast Akaushi
One 6lb Akaushi & One 6lb Simmental Brisket
One 6lb Akaushi, One 6lb Simmental
& One 9lb Piedmontese Brisket