February 25, 2014Posted in: Beef, Chef Recipes, Chefs, Videos
Butcher your own steaks to size with our revered Akaushi/Angus roasts in a new, more versitile size! Our 4lb roasts will be available fresh for
1 week only!
At Del Posto with Chef Matt Abdoo from Heritage Foods USA on Vimeo.
Ribeye Roast about 4 lbs, feeds 4 to 8. Akaushi/Angus $110
Strip Roast about 4 lbs, feeds 4 to 8. Akaushi/Angus $110
Tenderloin Roast about 3 lbs, feeds 4-6 Akaushi/Angus $120
Our revered Akaushi/Angus beef is now available as fresh 3 – 4lb roasts, perfect for 4-8 people. Roast it whole or custom cut your own steaks with nothing more than a sharp knife. Butcher to spec and freeze the rest! Order today as supplies are limited! Roasts are available fresh for 1 week only.
While there are many variations on what can be called Wagyu, ours is the result of a mixing of the revered Akaushi breed (or Japanese red cow) with America’s mighty Angus. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world. The beef is fed no antibiotics or added hormones and is pasture-raised and grain-finished.