Heritage Pork Archive

  •   Red Wattle pork is sweet, buttery and earthy, with a subtle spice and a hint of cinnamon. Its expressive porky flavor is concentrated and bold. The Red Wattle is […]

    Red Wattle | A Rare Occasion

      Red Wattle pork is sweet, buttery and earthy, with a subtle spice and a hint of cinnamon. Its expressive porky flavor is concentrated and bold. The Red Wattle is […]

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  • A beautifully cured ham is one of the most convenient, delicious, and versatile additions to any menu. Because cured hams are fully cooked they are able to be enjoyed hot […]

    Our Guide For The Perfect Ham

    A beautifully cured ham is one of the most convenient, delicious, and versatile additions to any menu. Because cured hams are fully cooked they are able to be enjoyed hot […]

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  • The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some […]

    The History of Ham

    The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some […]

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  • Pork Breed Histories and Heritage Pork Taste Chart Berkshire [Fatty] smooth and creamy flavor Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that […]

    Heritage Pork Taste Chart

    Pork Breed Histories and Heritage Pork Taste Chart Berkshire [Fatty] smooth and creamy flavor Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that […]

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  • This Wednesday the team at Heritage skipped breakfast and didn’t bring in any snacks to work so that their pallets would be truly ready to uncover the words that describe […]

    Heritage Breed Tasting Chart!

    This Wednesday the team at Heritage skipped breakfast and didn’t bring in any snacks to work so that their pallets would be truly ready to uncover the words that describe […]

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  • Doug Metzger works his 1500-acre farm, which grows corn, sorghum, wheat, alfalfa, oats, barley, Reese turkeys (he has worked with turkeys since 1951) and pigs with wife Betty, son Mark, […]

    Metzger Farm

    Doug Metzger works his 1500-acre farm, which grows corn, sorghum, wheat, alfalfa, oats, barley, Reese turkeys (he has worked with turkeys since 1951) and pigs with wife Betty, son Mark, […]

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  • Larry and Madonna Sorell have been farmers since 1970 when they purchased 200 acres of land in Cloud County, Kansas. Larry Sorell continues a family tradition that was passed down […]

    Lazy S. Farms

    Larry and Madonna Sorell have been farmers since 1970 when they purchased 200 acres of land in Cloud County, Kansas. Larry Sorell continues a family tradition that was passed down […]

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  • By Patrick Martins Want a hot recipe? Here’s one: choose a lovely, well-sourced piece of meat — from a merchant that you trust, sourced from a farm that you know, and […]

    It’s the Meat…

    By Patrick Martins Want a hot recipe? Here’s one: choose a lovely, well-sourced piece of meat — from a merchant that you trust, sourced from a farm that you know, and […]

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  • By Patrick Martins “When the last individual of a race of living things breathes no more, another Heaven and another Earth must pass before such a one can be again.”
 […]

    Eat An Endangered Species

    By Patrick Martins “When the last individual of a race of living things breathes no more, another Heaven and another Earth must pass before such a one can be again.”
 […]

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