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  • Long-Aged “Prosciutto-Style” Ham When we first started buying whole heritage pigs for our restaurant accounts and home chefs we didn’t know that hams make up 30% of the body weight […]

    Charcuterie

    Long-Aged “Prosciutto-Style” Ham When we first started buying whole heritage pigs for our restaurant accounts and home chefs we didn’t know that hams make up 30% of the body weight […]

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  • The 2016 Heritage Foods USA Farm Tour kicked off May 4th with a historic meeting at the Memphis airport headlined by a 15-passenger van, which was at the ready for […]

    2016 Farm Tour

    The 2016 Heritage Foods USA Farm Tour kicked off May 4th with a historic meeting at the Memphis airport headlined by a 15-passenger van, which was at the ready for […]

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  • In 2004, our founder Patrick Martins walked up a dirt road in Trimble, Missouri to meet the Fantasma family for the first time and discuss the possibility of working together. […]

    Meet the Folks at Paradise Locker Meats

    In 2004, our founder Patrick Martins walked up a dirt road in Trimble, Missouri to meet the Fantasma family for the first time and discuss the possibility of working together. […]

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  • Roberta’s Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. […]

    Roberta’s Style Ribs

    Roberta’s Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. […]

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  • Great burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking […]

    Burger Tips

    Great burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking […]

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  • Cesare Casella is an iconic Chef and Salumiere renowned for his authentic Tuscan cuisine. Chef Casella became legendary in New York City’s restaurant scene with the opening of Beppe several […]

    Salami by Cesare Casella

    Cesare Casella is an iconic Chef and Salumiere renowned for his authentic Tuscan cuisine. Chef Casella became legendary in New York City’s restaurant scene with the opening of Beppe several […]

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  • We sat down with Thomas Odermatt to get the inside scoop on on his family’s Swiss butchery legacy – a legacy Thomas is continuing today. With access to 4 generations […]

    Swiss Roast

    We sat down with Thomas Odermatt to get the inside scoop on on his family’s Swiss butchery legacy – a legacy Thomas is continuing today. With access to 4 generations […]

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  • Our friend Ted made the most of Winter Storm Jonas, cooking up these delicious short ribs. He’s been kind enough to share his recipe with the Heritage Community! I sliced […]

    Ted’s Braised Short Ribs

    Our friend Ted made the most of Winter Storm Jonas, cooking up these delicious short ribs. He’s been kind enough to share his recipe with the Heritage Community! I sliced […]

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  • A huge “Thank You” to all participants for sharing your holiday feast with us! We are thrilled to announce the winner of our 2015 Heritage Turkey Photo Contest! Each family […]

    2015 Heritage Turkey Photo Contest

    A huge “Thank You” to all participants for sharing your holiday feast with us! We are thrilled to announce the winner of our 2015 Heritage Turkey Photo Contest! Each family […]

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