Category: Farmers


Twig Farm, Goatober

Twig Farm

Twig Farm
Cornwall, VT

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Michael Lee and Emily Sunderman run Twig Farm, a goat dairy specializing in farmstead cheese in West Cornwall, VT. The herd of about thirty-five Alpine goats spends their days grazing on pasture and enjoying fresh hay. The dairy has won many awards for aged raw milk goat cheeses, which Michael produces by hand using traditional techniques and equipment. Emily manages the business and marketing for the farm.

Rainbow Haven Farm Goats

Rainbow Haven Farm

Grahamsville, NY

Rainbow Haven Farm Goats

Rainbow Haven Farm is a small family farm owned by Patricia and James Mercado and their 3 sons, Jimmy, Mikey and Robert. As a family they raise dairy goats, Irish Dexter cattle, Romanov sheep, and Berkshire pigs on 10 acres of pasture in Sullivan County, NY. The resident guardian llama watches over the animals. The goats, cattle, and sheep are all milked and all their babies are then bottle fed – making them all healthy and friendly. Jim says his favorite breed is La Mancha because of their sneaky, comical personalities.

Goatober, Highwood Farm

Highwood Farm

uce Guanzini and Mark Baustian have been raising Boer crosses on their farm since 1994. While neither come from farming backgrounds, Mark and Luce connected years ago over their shared love of animals while pursuing degrees in Biology and Animal Science at Cornell, respectively. Luce now works at Cornell as a Veterinary Technologist….

Meet Frank Reese, the most respected American poultry breeder alive today.

Photo: Jim Richardson
Photo: Jim Richardson

Frank Reese of Good Shepherd Poultry Ranch is considered the godfather of American poultry. He is a fourth generation poultry farmer from Lindsborg, Kansas. For nearly all his life, Frank has maintained a keen interest in American heritage turkeys. The New York Times’ Kim Severson writes of Frank: “Only someone with a trained eye can pick the best toms and hens to breed, and Mr. Reese is considered the best of the few people in the country who can do it.” He is also the only one with a flock whose genetic line can be traced back to the late 1800s. Frank Reese’s heritage turkeys are universally proclaimed the most delicious in America thanks to his expertise breeding the Standard Bronze, Bourbon Red, White Holland,Black, Narragansett and Slate. Frank’s birds are pasture raised on the Kansas prairie and are never fed antibiotics. Intense, dark and rich with a steakish, balanced flavor and distinctive finish, heritage turkeys are unlike regular turkey in every way.

Ben Machin & Grace Bowmer of Tamarack Vermont Sheep Farm

Ben Machin grew up in Vermont on a small organic homestead where his family grew their own food and produced apple juice, apple cider vinegar, and maple syrup for market. After some years working for the US Forest Service as a Smokejumper, Ben came back to Vermont to study and work on various natural conservation projects. Eventually he rekindled his interest in farming.

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