Category: Recipes


porkshanks

Braised Pork Shanks for Family Meal at Untitled in NYC

It’s always fun and interesting for us to see what the chefs in our network are cooking up for their off-the-menu Family Meals.  Our chefs from Untitled in NYC have provided the first recipe for our new Family Meal series. Although brining before cooking is not absolutely necessary, we have added their optional instructions on how to brine the shanks for incredible flavor and texture!

Pork Tenderloin

Dreamy Pork Tenderloin: Put the Skillet in the Oven

There aren’t a lot of tricks for making a great roast. But we wanted to share with you one of our favorite methods of cooking a pork tenderloin, not only a house favorite here at Heritage but a never-fail crowd pleaser. When done right it is as elegant as filet mignon, the perfect foundation for dinner parties or just a date for two….

Heritage Bone-In Pork Loin

How to Cook: Your Heritage Bone-In Pork Loin

One of our favorite products and a true crowd pleaser is the 3-4lb. bone-in pork loin, also known as the 5-rib rack.  Delicious roasted whole or cooked as separate chops, this versatile cut can be enjoyed with varieties of vegetables, sauces, and chutneys! Here’s a simple guide on how to cook this no-fuss roast to flavor perfection…

"Chick-etta" Rolatina Recipe

“Chick-etta” Rolatina Recipe

Pasture-raised chicken breasts deboned and stuffed with award-winning cheese, our “Chick-etta” is the perfect storm of taste and earthy sophistication. Cordon Bleu-meets-porchetta in master butcher Thomas Odermatt’s newest creation.

Roberta's Pizza Ribs

Roberta’s Style Ribs

Roberta’s Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. Chef Carlo uses a simple salt and pepper rub before smoking the ribs. If you don’t have a smoker we recommend using this sauce on simple low and slow grilled ribs.

Union Square Cafe

A Heritage Chicken Cacciatore Recipe from Union Square Cafe’s Carmen Quagliata!

Union Square Cafe’s Executive Chef and Partner, Carmen Quagliata, is passionate about his native Italian cuisine. Carmen’s culinary style was formed by the Sicilian matriarchs of his family, who made sausage and bread by hand and grew pole beans from seeds carried across the Atlantic by their Italian kin.

Pork Osso Bucco with Barley Risotto by Lidia Bastianich

Prepare the Ossobuco. Tie the rosemary, thyme, bay leaves, and cloves together securely in a 4-inch square of cheesecloth. With a vegetable peeler, remove the zest (yellow part of the peel only) from the lemon in wide strips. Do the same to the orange. Squeeze the juice from the orange and reserve separately….

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