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Goatober Archive

  • Cotton Hill Creamery Middleburgh, NY     Cotton Hill Creamery has been producing fresh, artisanal cheese from Alpine goats in the hills of Middleburgh, New York since 2009. Farmers Jon […]

    Cotton Hill Creamery

    Cotton Hill Creamery Middleburgh, NY     Cotton Hill Creamery has been producing fresh, artisanal cheese from Alpine goats in the hills of Middleburgh, New York since 2009. Farmers Jon […]

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  • Twig Farm Cornwall, VT   Michael Lee and Emily Sunderman run Twig Farm, a goat dairy specializing in farmstead cheese in West Cornwall, VT. The herd of about thirty-five Alpine […]

    Twig Farm

    Twig Farm Cornwall, VT   Michael Lee and Emily Sunderman run Twig Farm, a goat dairy specializing in farmstead cheese in West Cornwall, VT. The herd of about thirty-five Alpine […]

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  • In order to make cheese, animals on the farm must be producing milk. And to make milk, mothers must be giving birth and having many babies, consistently. In the case […]

    Welcome Goatober!

    In order to make cheese, animals on the farm must be producing milk. And to make milk, mothers must be giving birth and having many babies, consistently. In the case […]

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  • Highwood Farm Spencer, NY     Luce Guanzini and Mark Baustian have been raising Boer crosses on their farm since 1994. While neither come from farming backgrounds, Mark and Luce […]

    Highwood Farm

    Highwood Farm Spencer, NY     Luce Guanzini and Mark Baustian have been raising Boer crosses on their farm since 1994. While neither come from farming backgrounds, Mark and Luce […]

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  • We believe that good production comes from healthy goats eating healthy grass, and that’s also a perfect recipe for delicious cheese and meat! -Stephanie Fisher, Asgaard Farm If you have […]

    Behind the Scenes | Asgaard Farm

    We believe that good production comes from healthy goats eating healthy grass, and that’s also a perfect recipe for delicious cheese and meat! -Stephanie Fisher, Asgaard Farm If you have […]

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  • Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at […]

    Goatober is Here!

    Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at […]

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  • We celebrated Goatober with our friends at the Astor Center and Momofuku ssäm bar. Matthew Rudofker, Chef de Cuisine of Momofuku ssäm bar, did a whole goat butchering demonstration for a group of […]

    Goatober with the Astor Center & Momofuku ssäm bar

    We celebrated Goatober with our friends at the Astor Center and Momofuku ssäm bar. Matthew Rudofker, Chef de Cuisine of Momofuku ssäm bar, did a whole goat butchering demonstration for a group of […]

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  • Boer Goat Chili by Thyme for Goat Ingredients (Serves 8 – 10 people) 2 lbs goat meat sliced into small pieces 1 28oz can of crushed tomatoes 1 40oz can of […]

    Goat Chili

    Boer Goat Chili by Thyme for Goat Ingredients (Serves 8 – 10 people) 2 lbs goat meat sliced into small pieces 1 28oz can of crushed tomatoes 1 40oz can of […]

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  • Goat Schwarma Recipe from Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough (Stewart, Tabori & Chang, 2011) You’ll get a main course for six to eight—or stuffed pita pocket sandwiches for […]

    Goat Schwarma Recipe

    Goat Schwarma Recipe from Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough (Stewart, Tabori & Chang, 2011) You’ll get a main course for six to eight—or stuffed pita pocket sandwiches for […]

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