Goatober Archive

  • We celebrated Goatober with our friends at the Astor Center and Momofuku ssäm bar. Matthew Rudofker, Chef de Cuisine of Momofuku ssäm bar, did a whole goat butchering demonstration for a group of […]

    Goatober with the Astor Center & Momofuku ssäm bar

    We celebrated Goatober with our friends at the Astor Center and Momofuku ssäm bar. Matthew Rudofker, Chef de Cuisine of Momofuku ssäm bar, did a whole goat butchering demonstration for a group of […]

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  •   FOR IMMEDIATE RELEASE                                            FOR MORE INFORMATION CONTACT: ERIN FAIRBANKS, (718) 389-0985               Erin@HeritageFoodsUSA.com                                                                                               No Goat Left Behind: Goatober Is Here! Brooklyn, NY (September 20, 2013) – No Goat […]

    Welcome Goatober!

      FOR IMMEDIATE RELEASE                                            FOR MORE INFORMATION CONTACT: ERIN FAIRBANKS, (718) 389-0985               Erin@HeritageFoodsUSA.com                                                                                               No Goat Left Behind: Goatober Is Here! Brooklyn, NY (September 20, 2013) – No Goat […]

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  • Boer Goat Chili by Thyme for Goat Ingredients (Serves 8 – 10 people) 2 lbs goat meat sliced into small pieces 1 28oz can of crushed tomatoes 1 40oz can of […]

    Goat Chili

    Boer Goat Chili by Thyme for Goat Ingredients (Serves 8 – 10 people) 2 lbs goat meat sliced into small pieces 1 28oz can of crushed tomatoes 1 40oz can of […]

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  • Goat Schwarma Recipe from Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough (Stewart, Tabori & Chang, 2011) You’ll get a main course for six to eight—or stuffed pita pocket sandwiches for […]

    Goat Schwarma Recipe

    Goat Schwarma Recipe from Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough (Stewart, Tabori & Chang, 2011) You’ll get a main course for six to eight—or stuffed pita pocket sandwiches for […]

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  • Some pictures are worth a thousand words…some are just really adorable. Here are some favorite goat photos from our recent trip to No Goat Left Behind partner, Consider Bardwell Farms […]

    Goat Photo Collage

    Some pictures are worth a thousand words…some are just really adorable. Here are some favorite goat photos from our recent trip to No Goat Left Behind partner, Consider Bardwell Farms […]

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  •     Last weekend I traveled with a group of Heritage Foods and Heritage Radio folks to Consider Bardwell Farm in West Pawlet, VT. The farm makes goat and cow cheeses […]

    A Visit to Consider Bardwell…

        Last weekend I traveled with a group of Heritage Foods and Heritage Radio folks to Consider Bardwell Farm in West Pawlet, VT. The farm makes goat and cow cheeses […]

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