Category: Chef Recipes


Roasted Leg of Lamb

Roasted Leg of Lamb with Potatoes, Apples, & Citrus

Ryan’s recipe sounds delicious!  We love the simplicity of Roasted Leg of Lamb.  Try this recipe for a citrus twist on an old classic.  The key is marinating the meat overnight and cooking the roast low and slow.  This recipe is great in the oven, and also does wonderful on the grill.

Goat Dan Dan Noodles with Broccoli

Goat Dan Dan Noodles with Broccoli

Happy Goatober! To celebrate the versatility of goat, we whipped up a bowl of Dan Dan Noodles, a Sichuan dish more commonly served with ground pork. The result was a leaner, more flavorful dish with a bit of a kick from the Chinese five spice powder. Go ahead and add your favorite vegetables to create this tasty and easy dish.

Spicy Chicharrones Guisados

Spicy Chicharrones Guisados

Our good friend Mary O’Grady has been an invaluable resource for cooking tips and recipes since we first met in the early days of Slow Food USA. Most recently Mary shared a recipe she developed for Chicharrones Guisados (stewed pork skin) using the extra bits of skin and fat trimmed from a holiday porchetta.

The perfect recipe for anyone who likes a little spicy kick!

"Chick-etta" Rolatina Recipe

“Chick-etta” Rolatina Recipe

Pasture-raised chicken breasts deboned and stuffed with award-winning cheese, our “Chick-etta” is the perfect storm of taste and earthy sophistication. Cordon Bleu-meets-porchetta in master butcher Thomas Odermatt’s newest creation.

Roberta's Pizza Ribs

Roberta’s Style Ribs

Roberta’s Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. Chef Carlo uses a simple salt and pepper rub before smoking the ribs. If you don’t have a smoker we recommend using this sauce on simple low and slow grilled ribs.

Page 3 of 1212345...10...Last »