Uncategorized Archive

  • Our friend Ted made the most of Winter Storm Jonas, cooking up these delicious short ribs. He’s been kind enough to share his recipe with the Heritage Community! I sliced […]

    Ted’s Braised Short Ribs

    Our friend Ted made the most of Winter Storm Jonas, cooking up these delicious short ribs. He’s been kind enough to share his recipe with the Heritage Community! I sliced […]

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  • Our good friend Mary O’Grady has been an invaluable resource for cooking tips and recipes since we first met in the early days of Slow Food USA. Most recently Mary shared a […]

    Spicy Chicharrones Guisados

    Our good friend Mary O’Grady has been an invaluable resource for cooking tips and recipes since we first met in the early days of Slow Food USA. Most recently Mary shared a […]

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  • Cotton Hill Creamery Middleburgh, NY     Cotton Hill Creamery has been producing fresh, artisanal cheese from Alpine goats in the hills of Middleburgh, New York since 2009. Farmers Jon […]

    Cotton Hill Creamery

    Cotton Hill Creamery Middleburgh, NY     Cotton Hill Creamery has been producing fresh, artisanal cheese from Alpine goats in the hills of Middleburgh, New York since 2009. Farmers Jon […]

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  • Agriculture began with humans saving and planting seeds and keeping animals. Communities selected traits over generations based on the needs of the culture and landscape. These animals and plants were […]

    Heritage / Heirloom

    Agriculture began with humans saving and planting seeds and keeping animals. Communities selected traits over generations based on the needs of the culture and landscape. These animals and plants were […]

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  • There is nothing like Akaushi/Angus Tenderloin to satisfy a hungry party. Our friend Ted shares his favorite additions to summer gatherings:   Ted: My approach is fairly simple, as I love […]

    Grilled Akaushi/Angus Tenderloin

    There is nothing like Akaushi/Angus Tenderloin to satisfy a hungry party. Our friend Ted shares his favorite additions to summer gatherings:   Ted: My approach is fairly simple, as I love […]

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  • A vegan, a butcher and a cow walk into a room… And started talking     From Thursday, June 4th through Saturday, June 6th over 200 delegates from 40 states […]

    Slow Meat Symposium 2015

    A vegan, a butcher and a cow walk into a room… And started talking     From Thursday, June 4th through Saturday, June 6th over 200 delegates from 40 states […]

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  • We were thrilled when we opened the dining section of The New York Times on June 10th to find a wonderful write up by Florence Fabricant about our new Ultimate Ribeye Collection. She was complementary about the both quality and […]

    Ribeye Tasting with Ted

    We were thrilled when we opened the dining section of The New York Times on June 10th to find a wonderful write up by Florence Fabricant about our new Ultimate Ribeye Collection. She was complementary about the both quality and […]

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  •     10 Grill Tips Every Grill Master Needs to Know Best Tools for the Season: Long Handled Tongs, Stainless Steel Spatula, Grilling Fork, Grill Brush, Instant-Read Thermometer, Basting Brush […]

    Grill Tips

        10 Grill Tips Every Grill Master Needs to Know Best Tools for the Season: Long Handled Tongs, Stainless Steel Spatula, Grilling Fork, Grill Brush, Instant-Read Thermometer, Basting Brush […]

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  •   “Well,” said Pooh, “what I like best,” and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a […]

    Sourwood Honey

      “Well,” said Pooh, “what I like best,” and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a […]

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