This recipe for roasted heritage goose comes from Frank Reese himself. Frank raises our Heritage Turkeys and is considered the godfather of American heritage poultry.
Preheat the oven to 325°F. Estimate 25 minutes per pound.
Place the goose breast side down on a bed of root vegetables including turnips, potatoes, carrots, and butternut squash. Pour enough apple juice to half cover the vegetables and roast for half your estimated cooking time.
Turn the goose over halfway through and finish roasting, bringing the breast to a beautiful golden brown.
If you want even more flavor, you can opt to add sauerkraut stuffing during the first step.
First rinse the kraut then mix in raisins and chopped apples. Lightly stuff the goose with the mixture and lay on the bed of veggies.