Florence Fabricant Loves our Anchovies!

Anchovies from Italy

Photo Credit: Tony Cenicola/The New York Times

We are so proud that our anchovies got a mention in Florence Fabricant’s article in the New York Dining section today! Florence Fabricant Loves our Anchovies and we know you will too. We have olive oil and garlic with parsley.  

To Savor: For Connoisseurs of Very Small Fish

Those of us who like our anchovies rich and meaty are often disappointed by the ones sold at many supermarkets; while flavorful, they often tend to be flimsy or skimpy. Carlo Petrini, the founder of Slow Food, is an anchovy aficionado who likes his from Italy, hand-packed in olive oil. These are available for the next few weeks, either plain or seasoned with garlic and parsley: I Sapori del Mare anchovies are $22 for a six-ounce jar from (718) 389-0985 or heritagefoodsusa.com.

About leah eden

As a cultural anthropologist who has done a lot of research for the world's largest food companies, Leah knows that food matters. She received her Bachelor of Arts in Cultural Anthropology from Boston University then spent the next 8 years conducting research into how consumers think about health and food issues in American culture. In 2012, Leah said goodbye to Old Bay and hard-shell crabs in Baltimore, MD and moved to Brooklyn, NY to start her Master's degree in Food Studies at New York University.