Frank Reese of Good Shepherd Poultry Ranch is considered the godfather of American poultry. He is a fourth generation poultry farmer from Lindsborg, Kansas. For nearly all his life, Frank has maintained a keen interest in American heritage turkeys. The New York Times’ Kim Severson writes of Frank: “Only someone with a trained eye can pick the best toms and hens to breed, and Mr. Reese is considered the best of the few people in the country who can do it.” He is also the only one with a flock whose genetic line can be traced back to the late 1800s. Frank Reese’s heritage turkeys are universally proclaimed the most delicious in America thanks to his expertise breeding the Standard Bronze, Bourbon Red, White Holland,Black, Narragansett and Slate. Frank’s birds are pasture raised on the Kansas prairie and are never fed antibiotics. Intense, dark and rich with a steakish, balanced flavor and distinctive finish, heritage turkeys are unlike regular turkey in every way.