Goat Chili

Boer Goat Chili by Thyme for Goat

Ingredients (Serves 8 – 10 people)

2 lbs goat meat sliced into small pieces
1 28oz can of crushed tomatoes
1 40oz can of dark red kidney beans, drained
1 6oz can of tomato paste
1 cup onion, diced
1 cup sweet pepper, diced
¼  cup hot peppers, diced (optional)
2 tablespoons garlic, chopped
2 tablespoons olive oil
2 tablespoons cumin
2 tablespoons chili powder
1 cup red wine (this leaves the rest of the bottle for you and your friends)
½  cup brown sugar

Directions

Sauté garlic, onions and peppers In a large pot in olive oil until onions are transparent.

Add sliced goat meat and cook through.

Add crushed tomatoes, tomato paste, wine, brown sugar, cumin and chili powder.

Simmer for 30 minutes.

Add the beans and heat through to meld flavors.

Serve with sour cream, salsa, shredded cheese or chips.  A corn bread or nice crusty bread goes great with this dish.

For more goat recipes, check out our website. 

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