Pork Breed Histories and Heritage Pork Taste Chart
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
Duroc meat is clean and crisp. Its taste and texture are polished and easy on the palate. Duroc pork is a standard, not to fatty, not too strong pig.
Old Spot has the creamiest taste of any of the pig breeds. The Old Spot tastes like a tour of the fruit orchard where they famously grazed in old England!
Tamworth is the leanest of the pork breeds that we sell, but still has incredible tenderness and flavor. It is rootsy like the woods it ranges on and has a clean finish.
We had a great time taste testing these breeds and hope we have come up with some words that truly describe the characteristics of the pork. We would love to hear your thoughts!!! Please send us your taste comments to info@HeritageFoodsUSA.com so that we can add your words to the list!