Meadowood Farm Tunis Lamb

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This Holiday Season we are proud to offer Tunis Lamb from Meadowood Farms in Cazenovia, New York. Meadowood Farms produces fine sheep and cow cheeses that our friends at Saxelby Cheese have been carrying for a some time. After a visit to the farm this summer, we began working with Meadowood to feature beef from their Belted Galloway cattle. We decided to deepen our relationship with them this fall after we tasted their incredible lamb.

We spoke one of the farm managers, Fiona, to fine out more about their flock and production methods. Here’s what she had to say:

“At Meadowood Farms, we raise dairy sheep so in order to improve the meat quality in our lambs, we use Tunis sires (rams) on our ewes. The lambs are raised on their mothers for 30 days at which point we wean the lambs and start milking the ewes. The lambs are raised up to eight months old on lush pasture here in central New York. They are moved to new paddocks daily so they always have a fresh mix of grasses and clover to feast on. Since the lambs are weaned early from their mothers, we do supplement them with a small amount of grain, about 3% of their overall diet, which rounds out their nutritional needs. They also have access to a mineral supplement and fresh water at all times. The Tunis work well in our system because they thrive on pasture and in turn produce a mild yet flavorful and tender meat.”

We are proud to feature Tunis lamb legs and racks currently on our website. Order here http://store.heritagefoodsusa.com/lamb-and-bison-c52.aspx

About Janani Lee

After completing her BA degree in Dance and Religious Studies at Wesleyan University, Janani spent time farming and working in kitchens in California and Hawaii. In May 2013 she graduated from NYU with a masters in Food Studies with a focus on Food Systems. She is interested in urban farming, arts education, and food policy.