RECENT FROM HERITAGE FOODS USA


Giorgio's Salumi Salami by Cesare Casella

Cesare Casella is an iconic Chef and Salumiere renowned for his authentic Tuscan cuisine. Chef Casella became legendary in New York City’s restaurant scene with the opening of Beppe several decades ago, delighting diners with new standards of Italian fare in America. Chef Casella is truly a master of his trade. Cesare grew up working […]

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Swiss Roast Swiss Roast

We sat down with Thomas Odermatt to get the inside scoop on on his family’s Swiss butchery legacy – a legacy Thomas is continuing today. With access to 4 generations of experience based knowledge, Thomas has become one of America’s foremost butchers. He relies on traditional techniques to produce these specialty roasts, which pack uniquely […]

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wagyu ribeye Wagyu Beef: Japanese and American Heritage

According to the American Wagyu Association, only four Japanese breeds are truly considered Wagyu: Japanese Black (the predominant Wagyu exported to the U.S), Akaushi (also known as the Japanese Red Cow), Japanese Polled, and Japanese Shorthorn. In Japan there is strict regulation on labeling and export of this prized livestock – even in Japan true […]

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Roasted Root Veggies Roasted Root Veggies

So simple, so versatile – easily our favorite winter side dish.

Relatively inexpensive and packed with nutrients, they are a great way to support an independent farmer during the slow winter season. For this recipe we suggest any combination of potato, sweet potato, onion, leek, rutabaga, parsnip, beet, and sunchoke.

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anchovy toast - italian anchovies Anchovy Toast

The secret to this simple Italian recipe is beginning with the best ingredients. For the best anchovy toast we recommend starting with our meaty imported Italian anchovies and quality crusty bread from an artisan baker.

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imported italian anchovies Sapori d’amare Italian Anchovies

The anchovy can be a polarizing subject, but for those of us who love them it is with unparalleled enthusiasm and fervor! No other single ingredient can do more to elevate a dish. As those lucky eaters who have tasted great anchovies know, these tiny little fish are the key to a whole world of flavor.   And so, it […]

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