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Recent from Heritage Foods USA
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![Cattle Breed Histories and Heritage Beef Taste Chart Cooking is easy. Mother Nature + the skill of a responsible farmer = the only recipe you should ever fuss over. Rather […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2014/06/TasteChartBeef-115x115.jpg "Heritage Beef Taste Chart")
Heritage Beef Taste Chart
Posted on June 3, 2014 | No CommentsCattle Breed Histories and Heritage Beef Taste Chart Cooking is easy. Mother Nature + the skill of a responsible farmer = the only recipe you should ever fuss over. Rather […] -
![Lamb Breed Histories and Heritage Lamb Taste Chart TUNIS It’s hard not to respect a breed that was referenced numerous times in the Bible (see fat-tailed sheep) and is reputed […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2014/06/TasteChartLamb-115x115.jpg "Heritage Lamb Taste Chart")
Heritage Lamb Taste Chart
Posted on June 3, 2014 | No CommentsLamb Breed Histories and Heritage Lamb Taste Chart TUNIS It’s hard not to respect a breed that was referenced numerous times in the Bible (see fat-tailed sheep) and is reputed […] -
![This 5-6lb rack includes 5 long bone chops, and truly is a rare find. Each chop includes the entire rib bone of the pig from the loin all the way […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2014/06/tomahawk_draft_hms-115x115.jpg "The Tomahawk Chop!")
The Tomahawk Chop!
Posted on June 3, 2014 | No CommentsThis 5-6lb rack includes 5 long bone chops, and truly is a rare find. Each chop includes the entire rib bone of the pig from the loin all the way […] -
![I’ve always known that a book was needed to accumulate all the funny things I’ve experienced over the years working with great people and tasting great foods. I met my […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2014/05/Martins_TheCarnivoresManifesto-1-115x115.jpg "Heritage Foods founder Patrick Martins Wrote a Book! The Carnivore’s Manifesto")
Heritage Foods founder Patrick Martins Wrote a Book! The Carnivore’s Manifesto
Posted on May 28, 2014 | No CommentsI’ve always known that a book was needed to accumulate all the funny things I’ve experienced over the years working with great people and tasting great foods. I met my […] -
![Cooking is easy. Mother Nature + the skill of a responsible farmer = the only recipe you should ever fuss over. Rather than filling your shelves with epic recipe books, […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2014/05/WagyuBurgers_Grill-115x115.jpg "Grind 2: The Sequel")
Grind 2: The Sequel
Posted on May 21, 2014 | No CommentsCooking is easy. Mother Nature + the skill of a responsible farmer = the only recipe you should ever fuss over. Rather than filling your shelves with epic recipe books, […] -
![The way you cut your meat reflects the way you live. — Confucius Of an average eight-hundred-pound steer on the rail, I’ve seen between 20 and 80 percent turned into […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2014/05/cow-115x115.png "Let’s Grind! The importance of eating ground meat.")
Let’s Grind! The importance of eating ground meat.
Posted on May 19, 2014 | No CommentsThe way you cut your meat reflects the way you live. — Confucius Of an average eight-hundred-pound steer on the rail, I’ve seen between 20 and 80 percent turned into […] -
![Fantastic BBQ Ribs From Chef Stephen Barber at Farmstead Restaurant, St. Helena, CA * Although this recipe calls for a smoker, you can use the rub on the Heritage Pork […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2014/05/Stephen-Barber-115x115.jpg "Fantastic BBQ Ribs From Chef Stephen Barber at Farmstead Restaurant")
Fantastic BBQ Ribs From Chef Stephen Barber at Farmstead Restaurant
Posted on May 13, 2014 | No CommentsFantastic BBQ Ribs From Chef Stephen Barber at Farmstead Restaurant, St. Helena, CA * Although this recipe calls for a smoker, you can use the rub on the Heritage Pork […] -
![When dealing with the buying and selling of whole animals there are really just two approaches that make sense on the small and medium scale. One is to grind the […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2014/05/DSC_3693-115x115.jpg "1/8 Cattle Have Arrived")
1/8 Cattle Have Arrived
Posted on May 12, 2014 | No CommentsWhen dealing with the buying and selling of whole animals there are really just two approaches that make sense on the small and medium scale. One is to grind the […] -
![Every year for the past decade the Heritage Foods USA crew takes a bunch of chefs on a tour of the slaughter facility and farms that we work with in […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2014/05/KansasCities2-115x115.jpg "Crossing Cultures")
Crossing Cultures
Posted on May 9, 2014 | No CommentsEvery year for the past decade the Heritage Foods USA crew takes a bunch of chefs on a tour of the slaughter facility and farms that we work with in […]