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Recent from Heritage Foods USA
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![Serves 6 1 whole rabbit, rinsed and dry 1 sweet potato, skin cleaned 2 large carrots, peeled and stem removed 1 large turnip, peeled and stem removed 3 stalks of […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2016/05/oven-rabbit-115x115.jpg "Rustic Oven Roasted Rabbit")
Rustic Oven Roasted Rabbit
Posted on May 19, 2016 | No CommentsServes 6 1 whole rabbit, rinsed and dry 1 sweet potato, skin cleaned 2 large carrots, peeled and stem removed 1 large turnip, peeled and stem removed 3 stalks of […] -
![The 2016 Heritage Foods USA Farm Tour kicked off May 4th with a historic meeting at the Memphis airport headlined by a 15-passenger van, which was at the ready for […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2016/05/Screen-Shot-2016-05-16-at-4.14.15-PM-115x115.png "2016 Farm Tour")
2016 Farm Tour
Posted on May 16, 2016 | No CommentsThe 2016 Heritage Foods USA Farm Tour kicked off May 4th with a historic meeting at the Memphis airport headlined by a 15-passenger van, which was at the ready for […] -
![In 2004, our founder Patrick Martins walked up a dirt road in Trimble, Missouri to meet the Fantasma family for the first time and discuss the possibility of working together. […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2016/05/Paradise-4507-115x115.jpg "Meet the Folks at Paradise Locker Meats")
Meet the Folks at Paradise Locker Meats
Posted on May 2, 2016 | No CommentsIn 2004, our founder Patrick Martins walked up a dirt road in Trimble, Missouri to meet the Fantasma family for the first time and discuss the possibility of working together. […] -
![Roberta’s Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2016/04/Screen-Shot-2016-04-05-at-4.14.33-PM-115x115.png "Roberta’s Style Ribs")
Roberta’s Style Ribs
Posted on April 5, 2016 | No CommentsRoberta’s Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. […] -
![A delicious recipe, thoughtfully shared by our friend Bonnie! “As promised, I’ve included the delicious (best lamb I’ve ever tasted) recipe by Janet Fletcher, who is one of my heroes. […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2016/04/Lamb-Meatballs-in-Warm-Yogurt-Sauce-with-Sizzling-Red-Pepper-Butter-1-115x115.jpg "Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red-Pepper Butter")
Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red-Pepper Butter
Posted on April 1, 2016 | No CommentsA delicious recipe, thoughtfully shared by our friend Bonnie! “As promised, I’ve included the delicious (best lamb I’ve ever tasted) recipe by Janet Fletcher, who is one of my heroes. […] -
![Grilled Lamb Hearts with Onion Relish by Evan Hanczor of renowned Brooklyn restaurant Egg Serves 4 Once you try these lamb hearts, you’ll wonder why you ever paid top dollar […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2016/05/Evan-Hanczor-e1464121611597-115x115.jpg "Grilled Lamb Hearts with Onion Relish")
Grilled Lamb Hearts with Onion Relish
Posted on March 30, 2016 | No CommentsGrilled Lamb Hearts with Onion Relish by Evan Hanczor of renowned Brooklyn restaurant Egg Serves 4 Once you try these lamb hearts, you’ll wonder why you ever paid top dollar […] -
![Great burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2016/03/moon-burger-wide-115x115.jpg "Burger Tips")
Burger Tips
Posted on March 29, 2016 | No CommentsGreat burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking […] -
![Chef Kipp Ramsey, Farm-to-Table Manager of Farmstead at Long Meadow Ranch, loves his lamb chops prepared simply. No frenching, no fuss—just a quick char on the grill then served with […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2016/03/farmstead-lamb-chops-2292-115x115.jpg "Grilled Lamb Chops with Chimichurri")
Grilled Lamb Chops with Chimichurri
Posted on March 14, 2016 | No CommentsChef Kipp Ramsey, Farm-to-Table Manager of Farmstead at Long Meadow Ranch, loves his lamb chops prepared simply. No frenching, no fuss—just a quick char on the grill then served with […] -
![Cesare Casella is an iconic Chef and Salumiere renowned for his authentic Tuscan cuisine. Chef Casella became legendary in New York City’s restaurant scene with the opening of Beppe several […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2016/03/giorgio-salumi-trio-2839-115x115.jpg "Salami by Cesare Casella")
Salami by Cesare Casella
Posted on March 7, 2016 | No CommentsCesare Casella is an iconic Chef and Salumiere renowned for his authentic Tuscan cuisine. Chef Casella became legendary in New York City’s restaurant scene with the opening of Beppe several […]