RECENT FROM HERITAGE FOODS USA


Let’s talk…SOUP! (by Ben Tansel)

It’s interesting to see that soup can have so many variations and carry so much meaning with different people and different cultures. From matzo ball soup that can cure almost anything to a hearty potato and ham hock soup that warms to the core and energizes a working man. Even the tomato soup served in […]

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Nancy Silverton, Chef Series and Featured Cuts

When Nancy Silverton was getting ready to open up Osteria Mozza and Pizzeria Mozza in Los Angeles, her partners, Mario Batali and Joe Bastianich, gave her very little direction. “Joe had an idea for an amaro focus at the bar, and of course we had Italian wine. As far as the food, Mario trusted us, but he wanted us to look into working with Patrick and Heritage Foods, which was still very new….

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Casella’s Prosciutto Speciale!

We are so honored to be partners in the launch of Casella’s Prosciutto Speciale, a unique and delicious addition to the American food scene. Our heritage breed prosciutto is something special, or as The New York Times says “outstanding” — each one celebrates true American flavor. Casella’s follows a time-honored Italian recipe — happy, healthy […]

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