RECENT FROM HERITAGE FOODS USA


Mama’s Southern-Style Chicken ‘N Dumplings

Mama’s Southern-Style Chicken ‘N Dumplings Recipe courtesy of Mississippi Hometown Cookbook by Sheila Simmons & Kent Whitaker Photo Credit:  istockphoto.com • Leslie Banks If you want a little taste of the south, chicken and dumplings are a good way to go. This would be extra special with homemade chicken broth so be sure to save all the […]

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Heritage Radio Network Hawaiian BBQ Recap

Congrats to our friends at Heritage Radio Network for throwing an incredible Hawaiian BBQ party last night. We, along with several hundred other guests, enjoyed delicious food and drink accompanied by Island tunes. If you missed the annual garden party, enjoy some of our favorite photos. © 2013 Brian Eden | brianedenphotography.com

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Would you eat a lab-grown burger?

A burger made from Cultured Beef Credit: David Parry / PA Wire Today, at 1pm in London the world’s first “Cultured Beef” burger was unveiled in front of 200 journalists and academics. In a lab at Maastricht University, Professor Mark Post and his team harvested muscle cells from a living cow (organically raised cows from Belgium), […]

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Fried Maple Pork Chops

Fried Maple Pork Chops Recipe courtesy of Georgia Hometown Cookbook. by Sheila Simmons & Kent Whitaker Maple syrup and pork chops are such a beautiful combination of sweet and savory. The crowd favorite heritage pork chops get just that much better with a touch of our Deep Mountain Maple Syrup. Enjoy! Photo Credit:  istockphoto.com • happykimmy 8 […]

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The Heritage Turkey – Two Ways

Thanksgiving is the traditional time to enjoy turkey. But everyone wants the Thanksgiving meal to be cooked in the traditional way – so you get a roasted turkey with stuffing. Delicious, but there are a million other ways to prepare turkey. Really, anything you do with chicken, you can substitute turkey. The flavors will just […]

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What is No Goat Left Behind?

No Goat Left Behind is a serious effort launched in 2011 by Heritage Foods USA designed to introduce goat meat to American diners and provide a sustainable end market for dairy animals. Without an end market farmers must face difficult choices each spring when the kids are born. [Did you know that most goats have […]

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Heritage Radio Network Hawaiian BBQ

Our friends at Heritage Radio Network know a thing or two about parties and pigs. They are currently gearing up for their Hawaiian BBQ Hog Roast which will take place on August 11 in the garden at Roberta’s. Find out more and get your tickets here http://hrnhawaiianbbq.eventbrite.com/ More from HRN Hang out in the ultimate […]

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NYC Mayoral Food Forum

New York City’s mayoral election season is heating up. Amidst the controversies and politics, a new topic is emerging that has tremendous effect on the citizens of New York. Food is one of the most pressing topics today – access, production, distribution, and service – these all directly effect New Yorkers and all Americans.Recently our […]

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