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Recent from Heritage Foods USA
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![Over the past 15 years, Clodagh McKenna has become one of the most recognized faces and brands in Ireland’s Food & Lifestyle sectors. This comes as no surprise to us! She is […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2015/03/Clodagh-115x115.jpg "Summer Lamb with Fennel and Roasted Nectarines | Clodagh McKenna")
Summer Lamb with Fennel and Roasted Nectarines | Clodagh McKenna
Posted on March 17, 2015 | 1 CommentOver the past 15 years, Clodagh McKenna has become one of the most recognized faces and brands in Ireland’s Food & Lifestyle sectors. This comes as no surprise to us! She is […] -
![Christopher Nicolson, of Iliamna Fish Co., was raised in a fishing community just like generations of his family before him. Fishing knowledge and connection to the local Kenai Peninsula of […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2015/03/Fishlogo-115x115.jpg "Iliamna Fish Co.")
Iliamna Fish Co.
Posted on March 11, 2015 | No CommentsChristopher Nicolson, of Iliamna Fish Co., was raised in a fishing community just like generations of his family before him. Fishing knowledge and connection to the local Kenai Peninsula of […] -
Tamarack Farm Lamb & Pork Sausage Taste Notes
Posted on March 5, 2015 | No CommentsItalian subtle lamb like merguez extremely flavorful fennel sweet citrus juicy garlic Garlic Chili Middle Eastern heat packs a punch dry chile juicy strong chili -
![We recently sampled yak meat and were amazed by the wonderful array of different flavors. We tried a yak hanger steak and were MOST surprised by the subtle and delicate lobster […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2015/03/yak-115x115.jpg "Yak Taste Notes")
Yak Taste Notes
Posted on March 5, 2015 | No CommentsWe recently sampled yak meat and were amazed by the wonderful array of different flavors. We tried a yak hanger steak and were MOST surprised by the subtle and delicate lobster […] -
![The history of Irish food is interesting for more than just the delicious combinations of meat, potatoes and alcohol but also for the lessons we must learn from the great […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2015/03/GPF-115x115.jpg "The Great Potato Famine")
The Great Potato Famine
Posted on March 5, 2015 | No CommentsThe history of Irish food is interesting for more than just the delicious combinations of meat, potatoes and alcohol but also for the lessons we must learn from the great […] -
![Traditional Irish Lamb Stew 1 heritage lamb shoulder 3 large potatoes cubed 2 large onions, roughly chopped 2 large carrots, peeled and cubed 6 cups of water 2 tbsp of […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2015/03/DSC_0866-115x115.jpg "Traditional Irish Lamb Stew")
Traditional Irish Lamb Stew
Posted on March 3, 2015 | No CommentsTraditional Irish Lamb Stew 1 heritage lamb shoulder 3 large potatoes cubed 2 large onions, roughly chopped 2 large carrots, peeled and cubed 6 cups of water 2 tbsp of […] -
![Corned Beef 6 cups water 16oz lager beer 12 oz bottle of Guinness 1 ½ cups kosher salt 1 cup light brown sugar 1 ½ tbsp. Insta-Cure #1 ¼ cup […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2015/03/DSC_0758-e1425397857866-115x115.jpg "Corned Beef")
Corned Beef
Posted on March 3, 2015 | 1 CommentCorned Beef 6 cups water 16oz lager beer 12 oz bottle of Guinness 1 ½ cups kosher salt 1 cup light brown sugar 1 ½ tbsp. Insta-Cure #1 ¼ cup […] -
![St. Patrick’s Day brings memories of bagpipes marching down 5th Avenue in New York City, dying the river green in Chicago or a stomach too full of Guinness. Rarely, […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2015/03/Irish-History-Timeline-01-115x115.jpg "From Dublin to New York: An Irish History told through food")
From Dublin to New York: An Irish History told through food
Posted on March 2, 2015 | No CommentsSt. Patrick’s Day brings memories of bagpipes marching down 5th Avenue in New York City, dying the river green in Chicago or a stomach too full of Guinness. Rarely, […] -
![Don’t have a machine slicer at home? Not to worry, hand slicing is a can be a difficult skill to master but in reinforces the ancient roots of cured meat. […]](http://heritagefoodsusa.com/blog/wp-content/uploads/2015/02/surry-chib-side-115x115.gif "Surryano Ham Slicing & Storing Tips")
Surryano Ham Slicing & Storing Tips
Posted on February 26, 2015 | No CommentsDon’t have a machine slicer at home? Not to worry, hand slicing is a can be a difficult skill to master but in reinforces the ancient roots of cured meat. […]