Pork Tenderloin: The Filet Mignon of Pork!

The filet mignon of pork! Silky, tender and easy to roast to perfection. Each pig only produces two pounds of delicate tenderloin. Prepared simply, marinated, or wrapped in bacon, every bite is a masterpiece!

Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each heritage breed boasts its own flavor profile, and we encourage you to try them all.

All our pork is from pasture raised, hormone and antibiotic free animals. They are raised with care using traditional methods guaranteed to produce the very best tasting meat and processed at a Certified Humane facility.

Two pieces 1.5-2lb total $33

Four pieces 3.5-4lb total $68

About Patty Lee