Mark from New York gave our Piedmontese brisket a try. The Pied is a very unique breed originally from the mountainous Piedmont region of Italy. Even though this beef is known for being very lean, because Piedmontese cattle carry the myostatin gene, or double-muscle gene, their lean meat is incredibly tender and flavorful.
Ted and his son tried our Corned Beef Brine this past St. Paddy’s with great success! They came up with a few suggestions for cooking the brisket once it has finished in the brine….
Available just in time for St. Patrick’s Day.
March is the season for brisket!
Our brisket is fresh for 1 week only
and comes from 100% uncrossed purebred Akaushi.
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