The magic of the porchetta, the old-world roast perfected by third generation artisanal butcher Thomas Odermatt, is that it makes everyone look like a genius.
This oven-ready roast is a taste epiphany that only old world techniques can create: skin-on belly is wrapped around the center-cut de-boned loin roast, and generously seasoned throughout. The porchetta is perfectly seasoned with garlic and fresh herbs, and sourced from our elegant, luscious and smooth Berkshire pork. All you have to do is put it in the oven.
Truly, there is not much more to it than that. And then watch your guests ooh-and-ahh over your great taste and magnificent technique!