Tag: heritage foods


Help Us Protect the Healthiest, Most Ethical, and Tastiest Meat Available!

Dear Heritage Foods Supporter,

It has been a tremendous year for Heritage Foods, heritage breeds, and heritage farms.

With success comes challenges: Right now there is a movement in the commercial food industry to change the definition of the word “heritage,” and attempt to lay claim to the very thing that has defined us and sustained our farmers since we began selling heritage breeds in 2001.

It’s funny that “heritage,” a word that meant little to big business when we started, is suddenly so appealing.

The definition of “heritage” is simple, and tied to a proud history:

HERITAGE livestock and poultry are purebred genetic lines that can be traced back unchanged to an original herd or flock prior to the beginning of industrial farming.

There is no such thing as a new heritage breed. We understand trendy marketing, but “heritage” means something significant to us, to our farmers, to our customers, and to our industry.

As we look to 2018, we will continue to fight for genuine heritage farms and breeds.

It’s important to remember that when our partner farmers originally decided to raise heritage breeds, they were taking a huge risk. Traditionally, the only established, secure, and reliable sales outlet for farmers was the commodity market — venues like commercial supermarkets and the fast food industry — which pays pennies on the pound for product and demands the very worst of industrial farming protocols just to make a profit.

By committing to heritage breeds and slow, traditional farming practices, our farmers have become entirely dependent on those who understand the value of genuine heritage breeds. Call it community-supported-agriculture, or chef-supported-agriculture if you like, but at its heart Heritage Foods is a network of hardworking American family farmers who believe in your right to the healthiest, most ethical, ecological, and tastiest food imaginable.

By buying certified heritage you can be certain that not one penny goes to industrial farming. Your continued support ensures heritage breeds gain in strength, numbers, and importance in our national dialogue on food.

We are always on the lookout for new and exciting culinary adventures — especially in the charcuterie world and with our oven-ready creations — but our brand is based on time, tradition, history, and respect. That is the true meaning of heritage.

We hope to hear from you early and often in 2018!
Thank you for your support.

Sincerely,

Patrick Martins
Founder

Chili Montes of Bi-Rite Market in San Francisco

We talk a lot about restaurants, probably too much! 

As much as we love the luminaires who put Heritage Foods front and center on their menus, we want to sing the praises of something just a little bit closer to street level: the supermarket!

And not just any supermarket – the Bi-Rite family of markets in San Francisco is at the heart of their communities. Almost Sesame Street-like in its neighborhood friendliness, Bi-Rite remains an idyllic outpost of what an old-fashioned market should be. Customers talk to each other while waiting on line. Across the street is their legendary ice cream shop, the Bi-Rite Creamery.

Chili Montes is Meat and Seafood Buyer for the Bi-Rite family, and head of the Bi-Rite butcher program where for over twenty years he has distinguished himself not only as an educator and advocate, but as an ally, and one of our favorite guys ever to wear a white apron.

“Every month of the year in San Francisco there is some sort of food-centric holiday — except for August,” says Chili, “so for the last two years, we’ve worked with Heritage Foods on “Hog-ust,” and bring in as many breeds as we can during that month. It gives customers a chance to try them all and celebrate the differences between animals that may have been at the brink of extinction. It has been a huge conversation starter. People really get into it.

“Heritage Foods, as much as they are a business partner, they are also a facilitator in education — I have visited their famers, they’ve helped me learn what it takes to produce meat, and the difficulties and rewards of agriculture, especially on a smaller scale with farmers committed to doing things the right way — a focus on quality rather than quantity. I buy a lot of pork from Heritage, but we’ve bought turkeys, goat, steer. We also have local farmers and ranchers we support, and I spend time with them as well.

“There is a very specific consciousness in the way we converse with our guests at Bi-Rite — early on there needed to be a justification for why our product wasn’t the same price as in a chain supermarket, but once they purchase our meat and produce, the taste and the flavor speak for themselves, They just needed a connection to understand why things are a few dollars more.

“I’ve got the best job in the world. At Bi-Rite our customers reward us for the work that we put in with their support for us and what we do, and their willingness to engage in conversation, to have a dialogue with the people who produce their food – It’s amazing, especially in an age when people don’t like to talk to other people!”

American Goat meat.

Goatober is Here!

Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at home here in the States, which is a point of pride for American cheese makers– but there’s still one thing we don’t do a lot of. Eat goat meat….

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