Heritage Foods is celebrating the seventh year of its annual October goat project, NO GOAT LEFT BEHIND, and the second in the United Kingdom. No Goat Left Behind addresses the growing problem facing New England goat dairies — namely, what to do with male goats….
Available just in time for St. Patrick’s Day.
March is the season for brisket!
Our brisket is fresh for 1 week only
and comes from 100% uncrossed purebred Akaushi.
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