Tag: maple syrup


Fried Maple Pork Chops

Fried Maple Pork Chops

Recipe courtesy of Georgia Hometown Cookbook.

by Sheila Simmons & Kent Whitaker

Maple syrup and pork chops are such a beautiful combination of sweet and savory. The crowd favorite heritage pork chops get just that much better with a touch of our Deep Mountain Maple Syrup. Enjoy!

Fried Maple Pork Chops Great American Publishers

Photo Credit:  istockphoto.com • happykimmy

8 (¾-inch thick) pork chops

Maple Syrup

Black pepper

Paprika

All-purpose flour

Minced onion

Spread a very small amount of maple syrup over each pork chop. Sprinkle with salt, black pepper and paprika. Dredge lightly in flour and fry in a hot nonstick skillet using a small amount of oil. While cooking, add minced onion. Serve hot. You can substitute your favorite sauce, such as soy sauce or barbecue sauce for the maple syrup, if desired.

 

Georgia Hometown Cookbook

by Sheila Simmons & Kent Whitaker

Great American Publishers

www.GreatAmericanPublishers.com

1.888.854.5954

Deep Mountain Maple Syrup

Long before it ends up on your pancakes, maple syrup undergoes a major transformation – from sapling to Sunday morning delight. Though the sap-to-syrup process may be foreign to some, our friends at Deep Mountain have a true passion for woodland agriculture and for making pure, organic maple syrup. Like all of our partners, their family-owned business is rooted in tradition and prides itself on the use of eco-friendly resources. This short video takes a deeper look at the production of their craft and the poetic philosophy behind it.

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