Tag: recipe


porkshanks

Braised Pork Shanks for Family Meal at Untitled in NYC

It’s always fun and interesting for us to see what the chefs in our network are cooking up for their off-the-menu Family Meals.  Our chefs from Untitled in NYC have provided the first recipe for our new Family Meal series. Although brining before cooking is not absolutely necessary, we have added their optional instructions on how to brine the shanks for incredible flavor and texture!

Goat Stew with Denver Ribs

Goat Stew with Denver Ribs

Denver ribs — also referred to as the breast or belly — consists of the spare ribs and additional meat from the brisket and flavorful belly. Whether from lamb or goat, this cut boast abundant fat and connective tissue, make it a supreme choice for braising and other low and slow cooking techniques. The Denver ribs are a favorite among chefs for their unmatched ability to be cooked for long periods of time without drying out. Give this stew recipe a try for an outstanding savory meal.

Roasted Leg of Lamb

Roasted Leg of Lamb with Potatoes, Apples, & Citrus

Ryan’s recipe sounds delicious!  We love the simplicity of Roasted Leg of Lamb.  Try this recipe for a citrus twist on an old classic.  The key is marinating the meat overnight and cooking the roast low and slow.  This recipe is great in the oven, and also does wonderful on the grill.

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