Secreto is a term used for a butcher’s secret cut. Crafted exclusively for Heritage Foods by master artisan Thomas Odermatt, our Secreto is cut from the short loin and brings 200 years of butchering tradition to your table.
Use the Secreto in your favorite party snacks to impress your guests. When cooked medium rare and sliced thin, the Secreto is the perfect way to top off your spread of finger foods. Add some to a cheesy nacho platter, throw some on a plain pizza, put them in fun yet elegant lettuce wraps, or use the thin slices of Secreto to top off a bruschetta platter. One pack will go a long way!
Here is a simple recipe to make a quick plate of Bruschetta:
2 baguettes or sourdough bread
2 tomato, diced
1 shallot, minced
2 cloves garlic, minced
Salt and pepper
1. Slice baguettes on a slight bias. Dust the slices of bread with olive oil and lightly toast.
2. In a bowl, mix the diced tomatoes, minced shallots, and garlic with salt, pepper, and olive oil. Cover with plastic wrap and let the mix marinate in the refrigerator until you are ready to serve.
3. For the Secreto: Bring the Secreto to room temperature before you begin. Drizzle cooking oil into a hot pan. Once the pan is smoking hot, sear the fattier side of the Secreto for about four minutes. Carefully flip the Secreto and sear it on the other side for another four minutes. Remove it from the pan and allow it to rest for about five minutes. Although the USDA recommends pork be cooked to an internal temperature of 145ºF, our chefs suggest cooking until a thermometer reads 135ºF as the temp will continue to rise while resting. Slice thin.
4. Construct your bruschetta appetizer plate – starting with the tomato mix, top each bite off with a slice of Secreto and a drizzle of balsamic vinegar.