Call Us: +718-389-0985

menu

Home
Shop
Who We Are
Breeds
Farmers
Restaurants
Press
Blog
- Community Table
- Recipes

Collections
Pork
- Popular Pork Cuts
- Specialty Cuts
- Ham
- Sausage
- Roasts
- Packages
Beef
- Steaks
- Roasts
- Burgers
- Packages
Turkey & Poultry
- Turkey
- Chicken
- Waterfowl
- Packages
Lamb
Goat
Centerpieces
Bacon
Charcuterie

Blog Home
Breed Taste Charts
Chef Recipes
- Beef
- Chicken
- Goat
- Pasta
- Pork
- Salmon
- Turkey
Community Table
The Carnivore’s Manifesto
Videos

Tag: vidalia onion

Seared Duck Breast and Braised Duck Legs

Seared Duck Breast and Braised Duck Legs

Posted on April 18, 2017June 23, 2017 by Patty Lee

Serve the duck with blood orange supremes and braised Vidalia onions.

Posted in Breeds, Chef Recipes, Community Table, Duck & Goose, Lifestyle, RecipesTagged blood orange, Chef Recipes, duck jus, ducks, Heritage, heritage ducks, jus, orange, quartered, recipe, Roast, vidalia, vidalia onionLeave a comment

Page 1 of 11

Follow Us

Categories

Categories

Follow Us @HeritageFoodUSA

Tweets by HeritageFoodUSA

Recent Posts

The 2018 Poults are Hatching!
How to Master the Double Cut Tomahawk Chop : An Epic Tale of Pork Chop Wonder
The Voice of a Pork Chop
Sam Edwards Update: STILL FIGHTING!
The Perfect Heritage Porterhouse

Site Map

Home
About Us
Contact Us
Press
Breeds
Projects
Policies

Gifts
Pork
Beef
Poultry
Goat
Lamb
LOYALTY PROGRAM

Start earning with your first order!

– With your 1st order receive a $20 Promo Code
– With every 5th order recieve a Free Bone-In Pork Loin ($75 value)
– With every 25th order receive a $200 Gift Card

217 WEST 18TH ST. BOX 1219 NEW YORK, NY 10113 | 718-389-0985 | INFO@HERITAGEFOODSUSA.COM

Sign up for our newsletter and receive a FREE E-Recipe Book!

Your information will *never* be shared or sold to a 3rd party.