This Week in Radio…

We are in full swing for barbecue season and are hoping you can spend some time grilling up your favorite summer foods! While you are waiting for your meat to reach the perfect temperature, tune into these Heritage Radio Network programs to keep up with all things food, culture, policy and trends. All of this and more, just time to impress your friends over dinner conversation!

Chicken has become as ubiquitous in America as apple pie or baseball but many of our heritage breeds of chicken are considered rare and endangered. Ever wonder how they got there?

chickenoftomorrow

Chicken History X

 

We love goats and are already gearing up for their annual celebration, Goatober! Learn more about these intelligent animals including how to raise them at home and their interesting breeding behaviors.

CBfarm

Animal Instinct: Backyard Goats

About Mary McCarthy

Mary is the newest addition to our team here at Heritage Foods. She has worked previously with both Slow Food USA and The Museum of Natural History focusing on ecology and evolutionary biology. She hopes to focus her talents helping us expand our breed information knowledge base, and assist with ethical and sustainable product sourcing.