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Thank you for your interest in our Heritage rare breeds — the kind you have to eat in order to save! If you are a chef, butcher, restaurateur or specialty retailer and would like more information about opening a wholesale account, please send us an email at wholesale@HeritageFoodsUSA.com

Restaurants and Stores supporting Heritage Foods USA

New York
Northern California
Southern California
South
Kansas and Missouri
Michigan, Illinois and Wisconsin
Northeast
Las Vegas
Pennsylvania
Washington
Southwest

New York Restaurants

Lupa - Chef Rob - 170 Thompson St., NYC (212) 982-5089

Del Posto - Chef Mario and Chef Melissa - 85 10th Ave., NYC (212) 497-8090

Babbo - Chef Frank - 100 Waverly Place, NYC (212) 777-0303

Becco - Chef Billy - 355 W 46th St., NYC (212) 397-7597

Otto - Chef Dan - 1 Fifth Ave., NYC (212) 995-9559

La Sirena - Chef Josh - 88 9th Ave, NYC (212) 977-6096

Pasta Flyer – Chef Mark – 510 Sixth Ave., NYC

Gramercy Tavern - Chef Mike and Chef Howard - 42 E 20th St., NYC (212) 477-0777

Maialino - Chef Nick and Chef Jason - 2 Lexington Ave., NYC (212) 777-2410

Marta - Chef Nick and Chef Joe - 29 East 29th St., NYC (212) 651-3800

Union Square Café - Chef Carmen - 101 East 19th St., NYC (212) 243-4020

Daily Provisions – Chef Carmen – 103 East 19th St., NYC (212) 488-1505

Untitled - Chef Mike and Jenny - 99 Gansevoort Street, NYC (212) 570-3670

Union Square Events - Chef Jon - 640 West 28th Street, NYC

Casella's Salumi Speciale – Chef Cesare – Hurleyville, New York, 12747 (845) 693-4215

The Spotted Pig - Chef April and Chef Edie - 314 West 11th St., NYC (212) 620-0393

The Breslin - Chef April and Chef Trevor - 16 W 29th St., NYC (212) 685-9600

Salvation Taco, POD 39 Hotel - Chef April and Chef Davri - 145 E. 39th St., NYC (212) 865-5700

Momofuku Ssam Bar - Chef Matt and Chef Max - 207 2nd Ave., NYC (212) 254-3500

Ma Peche - Chef Matt - 15 West 56th St., NYC (212) 757-5878

Momofuku Nishi - Chef Joshua - 232 Eighth Avenue, NYC (646) 518-1919

Momofuku Ko - Chef Mark - 8 Extra Place, NYC (212) 203-8095

Ando Food - Chef JJ - 31 W 14th St., NYC

Meatball Shop - Chef Daniel and Chef Daniel - Lower East Side, Upper East Side, Upper West Side, West Village, Chealsea, Hells Kitchen and Williamsburg (347) 225-0240

Morimoto - Chef Andre - 88 Tenth Ave., NYC (212) 989-8883

Employees Only - Chef Jackson - 510 Hudson, NYC (212) 242-3021

Momo Sushi Shack - Chef Phil and Izzy - 43 Bogart St., Brooklyn NY (718) 418-6666

Hi Hello - Chef Phil - 247 Starr St., Brooklyn NY (718) 381-7200

Roberta's - Chef Carlo - 261 Moore St., Brooklyn NY (718) 417-1118

Roberta's To Go - Chef Carlo - 261 Moore St., Brooklyn NY (718) 417-1118

Win Son - Chef Trigg - 159 Graham Ave, Brooklyn (347) 457-6010

Syndicated - Chef Emerson - 40 Bogart Street, Brooklyn NY (718) 386-3399

Carbone - Chef Mario - 181 Thompson Street, NYC (212) 290-2625

Dirty French - Chef Dai - 180 Ludlow St, NYC (212) 254-3000

Santina - Chef Bao - 820 Washington St., NYC (212) 254-3000

The Grill Room - Chef Jordan and Chef Matt - 99 East 52nd St., NYC

Park Avenue - Chef Zene - 360 Park Ave. South, NYC (212) 951-7111

Smith and Wollensky - Chef Danny - 797 Third Ave, NYC (212) 753-1530

Quality Meats - Chef Antonio - 57 W 58th St., NYC (212) 371-7777

City Bakery - Chef Maury - 3 West 18th St., NYC (212) 366-1414

Ottomanelli & Sons - Frank, Joe and Gerry - 285 Bleecker St, NYC (212) 675-4217

Eli's - Eli Zabar and Mark Reyes - 1411 3rd Ave., NYC (212) 717-8100

The Fat Radish - Chef Nick and Chef Jared - 17 Orchard St., NYC (212) 300-4053

The East Pole - Chef Joe - 133 East 65th Street, NYC (212) 249-2222

Oceana - Chef Bill - 1221 Ave of Americas., NYC (212) 759-5941

Community Food & Juice - Chef Manny - 2893 Broadway, NYC (212) 665-2800

Clinton Street Bakery - Chef Juan - 4 Clinton Street, New York, NY (646) 602-6263

Antonucci's - Chef Francesco - 170 E 81st St, NYC (212) 570-5100

Al di La - Chef Anna - 248 Fifth Ave., Brooklyn NY (718) 783-4565

Franny's - Chef Ian and Rikki - 295 Flatbush Ave., Brooklyn NY (718) 230-0221

Bklyn Larder - Chef Grayson - 228 Flatbush Ave., Brooklyn, NY (718) 783-1250

Vinegar Hill House - Chef Jean and Chef Bradley - 72 Hudson Ave., Brooklyn, NY (718) 522-1018

Fette Sau - Chef Chris - 354 Metropolitan Ave., Brooklyn NY (718) 963-3404

St Anselm - Chef Katrina - 355 Metropolitan Ave., Brooklyn NY (718) 384-5054

Colonie - Chef Jared - 127 Atlantic Ave., Brooklyn, NY (718) 855-7500

Gran Electrica - Chef Paolo - 5 Front St, New York, NY 11201 (718) 852-2700

Purple Yam - Chef Romy - 1314 Cortelyou Road Brooklyn, NY (718) 940-8188

Egg - Chef George and Chef Evan - 109A North 3rd St., Brooklyn NY (718) 302-5151

Bunker, Chef Jimmy and Chef Jeremy – 99 Scott Ave., Brooklyn, NY (718) 386-4282

Diviera Drive - Chef Ingrid - 131 Berry St., Brooklyn (347) 987-4302

Huertas - Chef Jonah - 107 First Ave., NYC (212) 228-4490

M. Wells Steak House, Chef Sarah , 43-15 Cresent St., Long Island City, NY (718) 786-9060

Faun - Chef Brian - 606 Vanderbilt Ave, Brooklyn (718) 576-6120

Maison Premiere - Chef Michael - 298 Bedford Ave, Brooklyn (347) 335-0446

Sauvage - Chef Brandon - 905 Lorimer St, Brooklyn (718) 486-6816

Virginia's - Chef Matt - 647 E 11th St., NYC (212) 658-0182

The Four Horsemen - Chef Nick - 295 Grand St., Brooklyn (718) 599-4900

Southside Coffee - Chef Josh - 652 6th Ave, Brooklyn (347) 927-4870

Saltie - Chef Caroline - 378 Metropolitan Ave, Brooklyn (718) 387-4777

Grape and Grain - Caitlin Robin - 620 East 6th St., NYC (212) 420-0002

Tarry Market – Chef Jon - 179 North Main St., Port Chester, NY (914) 253-5680

Mille Feuille Bakery Cafe - Chef Pascal - 552 LaGuardia Pl, NYC (212) 533-4698

Pat La Frieda Meats, Pat La Frieda, 601 Washington St., NYC (212) 929-2420

Narcissa – Chef Ryan – The Standard East Village, 25 Cooper Sq., NYC (212) 228-3344

The Standard Highline - Chef Kevin - 848 Washington St., NYC (212) 645-4646

Pig Bleecker – Chef Matt – 155 Bleecker St., NYC (646) 756-5115

Trapizzino – Chef Christian – 144 Orchard St., NYC (212) 475-2555

Wildair - Chef Jeremiah - 142 Orchard St., NYC (646) 964-5624

Buddakan — Chef Brian and Chef Zach — 75 Ninth Ave., NYC (212) 989-6699

Great Northern Food Hall - Chef Jonas - 89 E 42nd St., NYC (646) 568-4020

Great Northern Commissary - Chef Rasmus - Long Island City, NY

Farm to People Fresh (formerly Quinciple)

Blooming Farm Catering — Chef Austin — Monroe, NY 10950

Cote Steakhouse - Chef David and Chef Brenton - 16 W. 22nd St. NYC (212) 401-7986

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Northern California

Fatted Calf – Chef Taylor and Chef Toponia – Oxbow Market, Napa Valley (707) 256-3684

Fatted Calf San Fran – Chef Taylor and Chef Toponia – 320 Fell Street, San Fran (415) 400-5614

Roli Roti – Chef Thomas - 7800 Edgewater Dr., Oakland, CA (510) 780-0300

Farmstead Restaurant - Chef Stephen and Kipp, 738 Main street, St. Helena, CA (707) 963-9181

Oliveto - Chef Jonah - 5655 College Ave., Oakland, CA (510) 547-5356

Bi Rite Market - Chef Sam and Chef Chili and Maria - 3639 18th St., San Francisco, CA (415) 241-9760

Bi Rite Market - Chef Daniel, Chef Sam and Chef Chili and Chef Faun - 550 Divisidero, San Francisco, CA (415) 551-7900

Bi Rite Commisary - Chef Daniel, Chef Sam and Chef Chili and Chef Faun - 1970 Ineas Ave., San Francisco, CA

Hotel Vitale – Chef Josh – 8 Mission St. San Francisco, CA (415) 278-3700

A16, Chef Nicolette - 2355 Chestnut, San Francisco, CA (415) 771-2216

A16 Rockridge, Chef Rocky - 5356 College Ave, Oakland, CA (510) 768-8003

Jupiter - Chef Davide, 2181 Shattuck Ave., Berkeley CA, (510) 843 8277

Sam's Social Club - Chef Sean, 1712 Lincoln Ave, Calistoga CA, (707) 942-4913

Boxing Room - Chef Athman, 399 Grove St., San Francisco CA, (415) 430-6590

Prather Ranch – Chef Doug, 1 Ferry #32, San Francisco, CA (877) 570-2333

Robert Mondavi Winery – Chef Jeff - 7801 St Helena Highway, Oakville CA (888) 766-6328

Rose’s Café – Alfredo and Chef Armando – 2298 Union St., San Francisco CA (415) 775-2200

Universal Café - Chef Leslie, 2814 19th St., San Francisco, CA (415) 821 4608

5th Quarter – Chef Scott – Local Farmer Markets in Bay Area

Contimo Provisions Proper Sandwich - Chef Kevin, 1226 Salvador Ave., Napa, CA (530) 601-0010

Cotogna – Chef Michael and Chef Jillian — 490 Pacific Ave., San Francisco, CA (415) 775-8508

Tosca Café – Chef Josh and Chef Joyce — 242 Columbus Ave., San Francisco, CA (415) 986-9651

Lalime's - Chef Anthony - 1329 Gilman St, Berkeley, CA (510) 527-9838

Pompette Berkeley - Chef David - 1782 Fourth St, Berkeley, CA (510) 356-4737

Cooperage Lafayette – Chef Miles — 32 Lafayette Cir., Lafayette, CA (925) 298-5915

Preferred Meats Distribution – Bala Kironde – (510) 632-4065

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Southern California

Pizzeria Mozza – Chef Nancy and Chef Mario - 641 N Highland Ave., Los Angeles CA (323) 297-0101

Mozza Osteria – Chef Matt – 6602 Melrose Ave., Los Angeles CA (323) 297-0100

chi SPACCA – Chef Ryan – 6610 Melrose Ave., Los Angeles CA (323) 297-1133

A.R. Cucina – Chef Akasha and Kirk – 9351 Culver Blvd., Culver City, CA (310) 558-8800

Akasha – Chef Akasha – 9543 Culver Blvd., Culver City, CA (310) 845-1700

Alimento – Chef Zach – 1710 Silver Lake Blvd., Los Angeles, CA (323) 928-2888

Animal – Chef Jon and Chef Vinny – 435 N Fairfax Ave., Los Angeles, CA (323) 782-9225

A.O.C. – Chef Suzanne and Chef Javier – 8700 W 3rd St., Los Angeles, CA (310) 859-9859

Border Grill – Chef Mary Sue – 445 S Figueroa St. #100, Los Angeles, CA (213) 486-5171

Cassia – Chef Bryan – 1314 7th St., Santa Monica, CA (310) 393-6699

Ester's Wine Shop + Bar – 1314 7th St., Santa Monica, CA (31) 899-6900

Felix (opening soon) – Chef Evan – 1023 Abbot Kinney Blvd., Venice, CA

Gwen – Chef Curtis – 6600 Sunset Blvd., Los Angeles, CA (323) 946-7500

Here's Looking at You – Chef Jonathan – 3901 W 6th St., Los Angeles, CA (213) 568-3573

The Hungry Cat – 1535 Vine St., Los Angeles, CA 90028 (323) 462-2155

Lucques – Chef Suzanne and Chef Javier – 8474 Melrose Ave., West Hollywood, CA 90069 (323) 655-6277

Redbird – Chef Neal and Chef Jason – 114 E 2nd St., Los Angeles, CA (213) 788-1191

Rossoblu – Chef Steve and Chef Philip – 1124 San Julian St., Los Angeles, CA

Sotto – Chef Steve – 9575 W Pico Blvd., Los Angeles, CA (310) 277-0210

Sqirl – Chef Jessica – 720 N Virgil Ave., #4, Los Angeles, CA (213) 394-6526

The Tasting Kitchen – Chef Travis – 1633 Abbot Kinney Blvd., Venice, CA (310) 392-6644

Somerset Santa Barbara – 7 E Anapamu St., Santa Barbara, CA 93101 (805) 845-7112

Premier Meats — 4833 Fruitland Ave. Vernon, CA (323) 277-5888.

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South

Edwards Hams of Surry, Virginia – Curemaster Sam Edwards - 11455 Rolfe Highway, Surry, VA (757) 294-3121

Fat Canary - Chef Tom - 410 Duke of Gloucester, Williamsburg VA (757) 229-3312

Cochon on 2nd – Chef Neil – 311-106 Second St., Williamsburg VA (757) 229-1199

Momofuku CCDDC – Chef Tony and Chef Robert – 1090 I St., Washington DC (202) 602-1832

Benton Hams – Curemaster Delmer Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003

Col. Newsom's Hams – Curemaster Nancy Newsom, 208 East Main St. Princeton, KY (270) 206-0252

Hominy Grill - Chef Robert - 207 Rutledge Ave., Charleston, SC (843) 937-0930

Sorghum & Salt - Chef Tres - 186 Coming St., Charleston, SC (843) 872-6393

Bread Furst - Chef Mark - 4434 Connecticut Ave. NW, Washington DC (202) 765-1200

PeachDish – Chef Seth – (404) 939-1860, www.peachdish.com

Broadbent - Curemaster Ronny Drennan - 257 Mary Blue Rd, Kuttawa, KY (270) 388-0609


Kansas and Missouri

Paradise Locker Meats – Mother Teresa – 405 W 208th St. Trimble, MO (816) 370-MEAT

Lidia's KC - Chef Dan and Chef Cody - 101 West 22nd St, Kansas City, MO (816) 221-0805

Justus Drugstore A Restaurant – Chef Jonathan – 106 W Main Street, Smithville, MO (816) 532-2300

The Rieger Hotel Grill & Exchange – Chef Howard – 1924 Main St. Kansas City, MO (816) 471-2177

Volpi Foods — Chef Lorenza — St. Louis, MO (314) 772-8550

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Michigan, Illinois and Wisconsin

'Nduja Artisans – Curemaster Antonio - 2817 N Harlem Ave, Chicago, IL (312) 550-6991

Morgan and York – Contact Bill - 1928 Packard Rd., Ann Arbor, MI (734) 662-0798

Zingerman's – Contact Brad - 620 Phoenix Dr., Ann Arbor, MI

Underground Meats – Chef Jonny – 931 E Main St, Madison (608) 320-0017

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Northeast

Scampo – Chef Lydia and Chef Mario – (in the Liberty Hotel) 215 Charles St., Boston, MA (617) 536-2100

Babbo Pizzeria – Chef Mario - 11 Fan Pier Blvd, Boston, MA (617) 421-4466

Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100

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Las Vegas

B & B Ristorante at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Enoteca San Marco at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Carnevino at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

B&B Burger & Beer at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Carbone at THE ARIA – Chef Jonah - 3730 South Las Vegas Blvd. Las Vegas, NV 89109 (866) 359-7111

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Pennsylvania

Lidia's Pittsburgh - Chef Nicole - 1400 Smallman, Pittsburgh, PA (412) 552-0150

Morcilla - Chef Justin - 3519 Butler St., Pittsburgh, PA (412) 652-9924

Cure - Chef Justin - 5336 Butler St., Pittsburgh, PA (412) 252-2595

Bar Marco – Chef Justin – 2216 Penn Ave., Pittsburgh, PA (412) 471-1900

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Washington

Salumi - Armandino - 309 3rd Avenue South, Seattle, WA (206) 621 8772

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Southwest

The Turquoise Room – Chef John – 305 East 2nd Street, Winslow (928) 289-2880

Lucia – Chef David – 408 W Eighth St. #101, Dallas, Texas (214) 948-4998

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