WEEKLY SPECIALS - 06/29/2009
Please consider tasting and supporting two new cheese producers as well as our Heritage Chicken farmers from the Good Shepherd Ranch! Yes, its true, chickens are finally back, this time for good!

WEEKLY SPECIALS - 06/22/2009
Cured, smoked, and then aged for between 14 and 18 months, the Surryano ham packs a rich pork flavor with a sweetness that is slightly offset by the ham’s smokiness. Also, This Week on Heritage Radio.

WEEKLY SPECIALS - 06/15/2009
Announcing This Year’s Batch of Surry-ano Ham from Sam Edwards! Also, This Week on Heritage Radio.

WEEKLY SPECIALS - 06/08/2009
Celebrate Fathers Day with savings on our selection of FRESH Pork Packages and an update on the Heritage Radio Network.

WEEKLY SPECIALS - 06/01/2009
Enjoy savings on our selection of FRESH Pork Packages including pieces from all parts of the pig!

WEEKLY SPECIALS - 05/25/2009
Heritage Rabbits, Pork Boston Butt, and our friend Peter Kaminsky’s new book, Seven Fires: Grilling the Argentine Way.

WEEKLY SPECIALS - 05/18/2009
Enjoy all four months of our organic Summer Fruit Sampler, including: Bing Cherries, Nectarines, California Red Peaches, and Warren Pears.

WEEKLY SPECIALS - 05/11/2009
A letter from Hearst Ranch's Brian Kenny that eloquently explains exactly why our first cattle share project is an important one.

WEEKLY SPECIALS - 05/04/2009
The scoop on our first cattle share program and Mother's Day last chance.

WEEKLY SPECIALS - 04/28/2009
This Mother’s Day give the gift of a Heritage Breakfast in Bed! Also, learn about our first cattle share program.

WEEKLY SPECIALS - 04/20/2009
This week, we are lucky enough to bring back the delicious wild sockeye salmon in its frozen form from our friend and fisherman, Christopher Nicholson, and the Iliamna Fish Company.

WEEKLY SPECIALS - 04/13/2009
We are excited to launch our Artisanal Dairy Program with the cheeses of Bronson Hill Cheesery. 

WEEKLY SPECIALS - 04/05/2009
FRESH Easter Lamb! FRESH Turkey and cured Pork specials. Special on Boer Goat..

WEEKLY SPECIALS - 03/30/2009
FRESH Easter Lamb! FRESH Turkey and cured Pork specials. Special on Boer Goat.

WEEKLY SPECIALS - 03/24/2009
FRESH Easter Lamb! FRESH Turkey and Pork specials also.

WEEKLY SPECIALS - 03/16/2009
Because value is of particular value during these trying times, we are happy to reintroduce the quartered RED WATTLE pig at the original cost from 2004: $250. That comes to $7 per pound or about $4 per portion!

WEEKLY SPECIALS - 03/09/2009
For the first time ever, Heritage Foods introduces three wine offerings each of which consists of 100% heirloom Erbaluce varietal.

WEEKLY SPECIALS - 03/02/2009
Please enjoy our recipe from one of our newest supporters, PJ Clarke’s of New York City, who can tell you how to turn our Brisket into delicious corned beef.

WEEKLY SPECIALS - 02/23/2009
Cranberry-fed Pork.

WEEKLY SPECIALS - 02/16/2009
Please help us welcome a delicious and special new beef from our friends at White Oak Pastures in SW Georgia.

WEEKLY SPECIALS - 02/09/2009
A NEW fresh cut pack of plum fed Duroc-pork for your romantic Valentine’s Day Dinner! 

WEEKLY SPECIALS - 02/02/2009
Plum-fed Pork for Valentines Day.  

WEEKLY SPECIALS - 01/26/2009
Recession Special on sliced maple sugar cured bacon.  

WEEKLY SPECIALS - 01/19/2009
Recession Special on American Tuna. Superbowl specials on spare ribs and skirt steak.  

WEEKLY SPECIALS - 01/12/2009
Recession Special on Frozen Turkey Breasts . 

WEEKLY SPECIALS - 01/05/2009
Recession Special on Porterhouse Pork Chops. 

WEEKLY SPECIALS - 12/20/2008
The Aylesbury duck, the African Brown goose, and Northeast Collection Gift Baskets. 

WEEKLY SPECIALS - 12/15/2008
We are thrilled to offer fresh pearl guinea fowl from Carey Farms in Lindsborg, Kansas, part of the Good Shepherd Ranch farming group. 

WEEKLY SPECIALS - 12/08/2008
The Aylesbury duck, the African Brown goose, and Northeast Collection Gift Baskets. 

WEEKLY SPECIALS - 12/01/2008
Newman Berkshire Certified Humane Heritage Pork Loin Package and Tohono O’odham Desert Foods Sampler. 

WEEKLY SPECIALS - 11/27/2008
Thanksgiving tips - how to prepare and cook a Heritage Turkey. 

WEEKLY SPECIALS - 11/18/2008
An array of special winter offerings from our Montana raised Piedmontese, Hearst Ranch, Tallgrass and Highland cattle. 

WEEKLY SPECIALS - 11/11/2008
The Animal Welfare Institute is sponsoring a Thanksgiving meal in partnership with the Food Bank For New York City's Community Kitchen of West Harlem.

WEEKLY SPECIALS - 11/04/2008
To celebrate the future and 2009 in particular we would like to introduce the first Heritage Foods USA calendar.

WEEKLY SPECIALS - 10/27/2008
Just in case you forgot how good true heritage turkeys are, here is a list of our favorite comments we have received over the past years.

WEEKLY SPECIALS - 10/20/2008
We are thrilled to offer for the first time pearl guinea fowl, also known as pintade, faraona, African pheasant or guinea hen.

WEEKLY SPECIALS - 10/14/2008
Quality takes time. Muscovy ducks and Heritage turkeys.

WEEKLY SPECIALS - 10/06/2008
Muscovy ducks from Frank Reese at Good Shepherd Turkey Ranch in Lindsborg, Kansas.

WEEKLY SPECIALS - 9/30/2008
Why Heritage Turkeys are a better choice than Factory Turkeys

WEEKLY SPECIALS - 9/23/2008
Everything you ever wanted to know about the Pawpaw.

WEEKLY SPECIALS - 9/15/2008
Pawpaws are the largest native North American fruit and only grow in the Atlantic States region in the month of September.

WEEKLY SPECIALS - 9/3/2008
A report on Slow Food Nation were about 60,000 people tasted some of the best food the country has to offer.

WEEKLY SPECIALS - 8/26/2008
Introducing Route 11 Potato Chips! 

WEEKLY SPECIALS - 8/19/2008
Heritage Turkeys and a new Heritage Rabbit breed. Become a volunteer for Slow Food Nation – San Francisco

WEEKLY SPECIALS - 8/11/2008
Newman University, "Farmer's Art | Heritage pork: Not so lean cuisine" and Heritage Turkeys.

WEEKLY SPECIALS - 8/3/2008
Heritage Turkeys 2008.
Early Bird Special!
$10 off all orders placed by Labor Day.

WEEKLY SPECIALS - 7/27/2008Heritage Foods might have made its name celebrating this country’s great proteins but we are also proud of our foods with no meat in them!

WEEKLY SPECIALS - 7/22/2008 Cranberry-fed Duroc Pork and the Porterhouse Pork Chop Breed Variety Pack.  

WEEKLY SPECIALS - 7/15/2008
News from the shores of Bristol Bay and the Iliamna Fish Co., Salmon Recipes, Up and Coming Heritage Foods News and La Vacanza del Gusto

WEEKLY SPECIALS - 7/08/2008
Wild Alaskan Sockeye Salmon and Plum-fed Duroc Pork.  

WEEKLY SPECIALS - 7/01/2008
Edwards Heritage BerkBacon, Support farmers in the Mississippi Valley from Wisconsin to Missouri, Nebraska to Indiana and more pictures from Newman University and a recent article from Arkansas!

WEEKLY SPECIALS - 6/23/2008
Two rare-breeds of fresh heritage rabbit, Esposito’s of NYC Italian sausage sampler, Salumi charcuterie from the Batali family, Agri-tourism in the USA, and the Tohono O’odham community’s 3000-mile walk home.

News from Washington D.C.
This week Heritage Foods USA will be providing the following items to the inaugural dinners in Washington D.C. We are proud to announce that these items are for sale through the Heritage Foods USA mail order and wholesale division.

Ancient White Park ground beef from Leaping Waters Farm in Shawsville,
Virginia and Six Spotted Berkshire baby back ribs from Newman Farm in
Myrtle, Missouri for the Dressing Room's Chef Michel Nichan dinner.

Piedmontese short ribs from Montana Ranch in Billings, Montana, Angus
sirloin steak from Hearst Ranch in San Simeon, California and Ancient White
Park sirloin steak from Leaping Waters Farm in Shawsville, Virginia for
Tabla's Chef Floyd Cardoz dinner.

Tamworth pig leaf lard and Berkshire Heritage "Surryano" ham from Sam
Edwards' Virginia Traditions in Surry, Virginia for Watershed's Chef Scott
Peacock dinner.

Berkshire Heritage "Surryano" ham from Sam Edwards' Virginia Traditions in
Surry, Virginia for Chez Panisse's Chef Alice Waters dinner.

40 DAYS AND 40 NIGHTS
Tales from the Trip

In Memory of Brian Anselmo
It is with great sadness that we announce the passing of Brian Anselmo, a board member and farmer for Good Shepherd Turkey Ranch.

Momoufuku Charcuterie Tasting
Join Sam Edwards, Momofuku Ssäm Bar and Heritage Foods USA for a delicious Heritage charcuterie tasting featuring locally cured meats.