You are invited

to a delicious charcuterie tasting featuring locally cured meats (400 miles)

Join Sam Edwards, Momofuku Ssäm Bar and Heritage Foods USA

Try Dry-Cured Ham, BerkBacon and BerkSausage
All products are made from 100% Berkshire pigs raised 100% on pasture

When: This Sunday, June 29, 2008, 2-4 p.m.

Where: 207 Second Avenue at 13th Street, NYC

To RSVP: 212-980-6603 or info@heritagefoodsusa.com

This event is free

 

Edwards’ world-class cured meats are long-aged to guarantee a flavor profile that best reflects the characteristics specific to free ranged Berkshire pork. S. Wallace Edwards and Sons works closely with Heritage Foods USA and Newman Heritage Berkshire Pork Farm to develop its Cured Hams, BerkBacon and BerkSausage.  All pork is processed at Paradise Locker Meats. Newman Farm and Paradise Meats are considered Certified Humane®. As Sam explains, "A local source for charcuterie has the duel benefit of launching new American terroirs while relieving those in Europe that are overtaxed because of high demand." These meats can also be sampled this weekend at the Fancy Food Show in NYC.

Order now at www.HeritageFoodsUSA.com

Heritage Foods USA
The Source for Authentic American Heritage Foods
Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Please use the following calendar as a reference when ordering our MEATS, POULTRY, FISH, NATIVE AMERICAN GRAINS AND OTHER DELICIOUS HERITAGE FOODS.

March 23 – Easter Day * May 11 - Mother’s Day
May 26 - Memorial Day * June 15 – Father’s Day
June 20 – First Day of Summer * July 4 – Independence Day
September 1 – Labor Day * September 22 – First Day of Autumn
November 27 – Thanksgiving * December 21 – First Day of Winter
December 22 – Hanukkah * December 25 – Christmas
December 26 – Kwanzaa * January 1 - New Year’s Day

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

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