Thank you for your interest in our Heritage rare breeds — the kind you have to eat in order to save! If you are a chef, butcher, restaurateur or specialty retailer and would like more information about opening a wholesale account, please send us an email at wholesale@HeritageFoodsUSA.com

Restaurants and Stores supporting Heritage Foods

New York
Northern California
Southern California
South

Kansas and Missouri
Michigan, Illinois and Wisconsin
Northeast
Las Vegas and Colorado

Pennsylvania
Washington
Southwest


 

New York Restaurants

Lupa — Chef James — 170 Thompson St., NYC (212) 982-5089

Del Posto — Chef Melissa — 85 10th Ave., NYC (212) 497-8090

Babbo — Chef Rob — 100 Waverly Place, NYC (212) 777-0303

Becco — Chef Billy — 355 W 46th St., NYC (212) 397-7597

Otto — Chef Dan — 1 Fifth Ave., NYC (212) 995-9559

La Sirena — Chef Anthony — 88 9th Ave., NYC (212) 977-6096

Pasta Flyer – Chef Mark – 510 Sixth Ave., NYC

Gramercy Tavern — Chef Mike, Chef Howard and Chef Paul — 42 E 20th St., NYC (212) 477-0777

Maialino — Chef Nick and Chef Jason — 2 Lexington Ave., NYC (212) 777-2410

Marta — Chef Joe and Chef Lena — 29 East 29th St., NYC (212) 651-3800

Martina — Chef Nick — 198 East 11th St., NYC (646) 747-6635

Vini e Fritti — Chef Joe and Chef Lena — 30 East 30th St., NYC

Caffe Marchio — Chef Joe and Chef Lena — 30 East 30th St., NYC

Union Square Café – Chef Carmen and Chef Amanda – 101 East 19th St., NYC (212) 243-4020

Daily Provisions – Chef Carmen – 103 East 19th St., NYC (212) 488-1505

Untitled – Chef Suzanne – 99 Gansevoort Street, NYC (212) 570-3670

Union Square Events — Chef James — 640 West 28th St., NYC

Le Coq Rico — Chef Antoine — 30 East 20th St., NYC (212) 267-7426

The Spotted Pig — Chef April and Chef Skylar — 314 West 11th St., NYC (212) 620-0393

The Breslin — Chef April, Chef Marc and Chef Kyle — 16 W 29th St., NYC (212) 685-9600

Salvation Taco, POD 39 Hotel – Chef Davri – 145 E. 39th St., NYC (212) 865-5700

Momofuku Ssam Bar – Chef Max – 207 2nd Ave., NYC (212) 254-3500

Ma Peche – Chef Jorge – 15 West 56th St., NYC (212) 757-5878

Momofuku Nishi – Chef Joshua and Chef Nick – 232 Eighth Ave., NYC (646) 518-1919

Momofuku Ko – Chef Sean and Chef Sam – 8 Extra Place, NYC (212) 203-8095

Meatball Shop – Chef Daniel and Chef Daniel – Lower East Side, Upper East Side, Upper West Side, West Village, Chelsea, Hells Kitchen and Williamsburg (347) 225-0240

Employees Only – Chef Jackson – 510 Hudson, NYC (212) 242-3021

Carbone – Chef Mario and Chef Will – 181 Thompson Street, NYC (212) 290-2625

Dirty French – Chef Dai and Chef Matt – 180 Ludlow St, NYC (212) 254-3000

The Grill Room – Chef Mario and Chef Matt – 99 East 52nd St., NYC (212) 375-9001

The Lobster Club – Chef Dai and Chef Justin – 98 East 53rd St., NYC (212) 375-9001

Park Avenue – Chef Zene – 360 Park Ave. South, NYC (212) 951-7111

Smith and Wollensky – Chef Daniel – 797 Third Ave, NYC (212) 753-1530

Quality Meats – Chef Antonio – 57 W 58th St., NYC (212) 371-7777

Ottomanelli & Sons — Frank, Joe and Jerry – 285 Bleecker St, NYC (212) 675-4217

Eli’s — Eli Zabar and Mark Reyes – 1411 3rd Ave., NYC (212) 717-8100

Saxelby Cheesemongers — Anne Saxelby — The Chelsea Local, 75 Ninth Ave. (Chelsea Market), NYC (646) 892-3077

Saxelby Cheesemongers — Anne Saxelby — Essex Street Market, 120 Essex St., NYC (212) 228-8204

The Fat Radish — Chef Nick — 17 Orchard St., NYC (212) 300-4053

The East Pole — Chef Joe — 133 East 65th Street, NYC (212) 249-2222

Oceana – Chef Bill and Chef Tim – 1221 Ave of Americas., NYC (212) 759-5941

Community Food & Juice – Chef Manny – 2893 Broadway, NYC (212) 665-2800

Clinton Street Bakery – Chef Juan – 4 Clinton Street, New York, NY (646) 602-6263

Antonucci’s – Chef Francesco – 170 E 81st St, NYC (212) 570-5100

Huertas – Chef Jonah – 107 First Ave., NYC (212) 228-4490

I Sodi – Chef Rita – 105 Christopher St., NYC (212) 414-5774

Frenchette — Chef Riad and Chef Lee — 241 West Broadway, NYC

The Standard Highline – Chef Kevin and Chef Ryan – 848 Washington St., NYC (212) 645-4646

Pig Bleecker – Chef Matt – 155 Bleecker St., NYC (646) 756-5115

Buddakan — Chef Brian and Chef Zach — 75 Ninth Ave., NYC (212) 989-6699

The Clocktower, The New York EDITION Hotel — Chef Zak — 5 Madison Ave., NYC (212)-413-4300

La Pecora Bianca NoMad — Chef Cruz and Chef Daniel — 1133 Broadway, NYC (212) 498-9696

La Pecora Bianca Midtown — Chef Cruz — 950 Second Ave., NYC (212) 899-9996

Salumeria Rosi — Chef Miguel — 283 Amsterdam Ave., NYC (212) 877-4800

San Matteo Pizzeria e Cucina — Chef Fabio — 1559 Second Ave., NYC (212) 861-2434

Houseman — Chef Ned and Chef Dara — 508 Greenwich St., NYC (212) 641-0654

Frankie’s 570 Spuntino — Chef Patrick — 570 Hudson St., NYC (212) 924-0818

Mille Feuille Bakery Cafe — Chef Olivier — 552 LaGuardia Pl, NYC (212) 533-4698

Balthazar — Chef Dan — 80 Spring St., NYC (212) 965-1414

Ho Foods — Chef Rich — 110 East 7th St., NYC (347) 788-0682

Pat La Frieda Meats – Pat La Frieda, 601 Washington St., NYC (212) 929-2420


Brooklyn and Queens

Al di La — Chef Anna — 248 Fifth Ave., Brooklyn NY (718) 783-4565

Bklyn Larder — Chef Grayson — 228 Flatbush Ave., Brooklyn, NY (718) 783-1250

Momo Sushi Shack – Chef Izzy – 43 Bogart St., Brooklyn NY (718) 418-6666

Roberta’s – Chef Carlo and Chef Lauren – 261 Moore St., Brooklyn NY (718) 417-1118

Roberta’s To Go – Chef Carlo – 261 Moore St., Brooklyn NY (718) 417-1118

Win Son – Chef Trigg – 159 Graham Ave, Brooklyn (347) 457-6010

Vinegar Hill House — Chef Jean and Chef Nicole — 72 Hudson Ave., Brooklyn, NY (718) 522-1018

VHH Foods — Chef Jean and Chef Damian — 55 Water St., Brooklyn, NY (718) 243-1569

Fette Sau — Chef Adam — 354 Metropolitan Ave., Brooklyn NY (718) 963-3404

St. Anselm — Chef Katrina — 355 Metropolitan Ave., Brooklyn NY (718) 384-5054

Colonie — Chef Jared — 127 Atlantic Ave., Brooklyn, NY (718) 855-7500

Gran Electrica — Chef Sib — 5 Front St, New York, NY 11201 (718) 852-2700

Egg — Chef George and Chef Evan — 109A North 3rd St., Brooklyn NY (718) 302-5151

Bunker — Chef Jimmy – 99 Scott Ave., Brooklyn, NY (718) 386-4282

Southside Coffee — Chef Danny — 652 6th Ave, Brooklyn (347) 927-4870

Claro — Chef TJ — 284 Third Ave, Brooklyn (347) 721-3126

Reynard at The Wythe Hotel — Chef Christina and Chef Lupin — 80 Wythe Ave., Brooklyn (718) 460-8004

Fausto — Chef Erin — 348 Flatbush Ave., Brooklyn (917) 909-1427

Sauvage — Chef Adam — 905 Lorimer St., Brooklyn (718) 486-6816

M. Wells Steak House — Chef Sarah , 43-15 Crescent St., Long Island City, NY (718) 786-9060

Purple Yam — Chef Romy — 1314 Cortelyou Road Brooklyn, NY (718) 940-8188

Faun — Chef Brian — 606 Vanderbilt Ave, Brooklyn (718) 576-6120

Fortina Pizza – Chef Christian — Dekalb Market, 445 Albee Square West, Brooklyn (917) 947-9399

Gristmill — Chef Jake — 289 Fifth Ave., Brooklyn (718) 499-2424

Pizza Moto — Chef Dave and Chef Joe — 338 Hamilton Ave., Brooklyn (718) 834-6686

Insa — Chef Sohui and Chef Michael — 328 Douglass St., NYC (718) 855-2620

The Good Fork — Chef Sohui and Chef Michael — 391 Van Brunt St., Brooklyn (718) 643-6636

Chez Ma Tante — Chef Jake and Chef Aidan — 90 Calyer St., Brooklyn (718) 389-3606

Roman’s — Chef Frank — 243 Dekalb Ave., Brooklyn (718) 622-5300

Union Market — Marko and Justin — Grand Army Plaza, Park Slope North, Park Slope South, Cobble Hill, Lower East Side (718) 230 5152

Farm to People Fresh (formerly Quinciple)


Westchester and Upstate

Tarry Market — Chef Kate — 179 North Main St., Port Chester, NY (914) 253-5680

Casella’s Prosciutto Speciale – Chef Cesare – Hurleyville, New York, 12747 (845) 693-4215

Stone Fire — Chef Kristian — 251 Lexington Ave., Mt. Kisco, NY 10549 (914) 864-1888

Blooming Farm Catering — Chef Austin — Monroe, NY 10950

back to top

 


 

Northern California

 

Fatted Calf – Taylor and Toponia – Oxbow Market, Napa Valley (707) 256-3684

Fatted Calf San Fran – Taylor and Toponia – 320 Fell Street, San Fran (415) 400-5614

Roli Roti – Chef Thomas – 7800 Edgewater Dr., Oakland, CA (510) 780-0300

Farmstead Restaurant – Chef Stephen and Chef Kipp, 738 Main street, St. Helena, CA (707) 963-9181

Oliveto – Chef Jonah – 5655 College Ave., Oakland, CA (510) 547-5356

Bi Rite Market – Sam, Chili and Daniel – 3639 18th St., San Francisco, CA (415) 241-9760

Bi Rite Market – Sam, Chili and Dave – 550 Divisidero, San Francisco, CA (415) 551-7900

Bi Rite Commissary – Chili and Pat – 1970 Innes Ave., San Francisco, CA

Hotel Vitale – Chef Jill – 8 Mission St. San Francisco, CA (415) 278-3700

A16 – Chef Nicolette and Chef Izaak – 2355 Chestnut, San Francisco, CA (415) 771-2216

A16 Rockridge – Chef Nicolette and Chef Shaun – 5356 College Ave, Oakland, CA (510) 768-8003

Jupiter – Chef Matt – 2181 Shattuck Ave., Berkeley CA, (510) 843 8277

Lovina – Chef Shaun – 1107 Cedar St., Calistoga CA, (707) 942-6500

Robert Mondavi Winery – Chef Jeff – 7801 St Helena Highway, Oakville CA (888) 766-6328

Universal Café – Chef Leslie, 2814 19th St., San Francisco, CA (415) 821 4608

5th Quarter – Chef Scott – 6464 Moraga Ave., Oakland, CA (510) 452-2887

Contimo Provisions – Chef Kevin, 1226 Salvador Ave., Napa, CA (530) 601-0010

Cotogna – Chef Michael and Chef Jillian — 490 Pacific Ave., San Francisco, CA (415) 775-8508

Tosca Café – Chef April and Chef Nick — 242 Columbus Ave., San Francisco, CA (415) 986-9651

Goose & Gander – Chef Nic – 1245 Spring St., St. Helena, CA (707) 967-8779

The Local Butcher Shop — Aaron — 1600 Shattuck Ave., Berkeley, CA (510) 845-6328

The Baconer – Chef Camilo – Oakland, CA (510) 545-2775

Preferred Meats Distribution – Bala Kironde – (510) 632-4065

back to top

 


 

Southern California

 

Pizzeria Mozza – Chef Nancy and Chef Mario – 641 N Highland Ave., Los Angeles CA (323) 297-0101

Mozza Osteria – Chef Matt – 6602 Melrose Ave., Los Angeles CA (323) 297-0100

chi SPACCA – Chef Ryan – 6610 Melrose Ave., Los Angeles, CA (323) 297-1133

Triple Beam Pizzeria — Chef Nancy and Chef Matt — 5918 N Figueroa St., Los Angeles CA (323) 545-3534

Premier Meats — 4833 Fruitland Ave. Vernon, CA (323) 277-5888

A.R. Cucina – Chef Akasha and Kirk – 9351 Culver Blvd., Culver City, CA (310) 558-8800

Akasha – Chef Akasha – 9543 Culver Blvd., Culver City, CA (310) 845-1700

Alimento – Chef Zach – 1710 Silver Lake Blvd., Los Angeles, CA (323) 928-2888

Animal – Chef Jon and Chef Vinny – 435 N Fairfax Ave., Los Angeles, CA (323) 782-9225

A.O.C. – Chef Suzanne and Chef Javier – 8700 W 3rd St., Los Angeles, CA (310) 859-9859

Border Grill – Chef Mary Sue – 445 S Figueroa St. #100, Los Angeles, CA (213) 486-5171

Cassia – Chef Bryan – 1314 7th St., Santa Monica, CA (310) 393-6699

Ester’s Wine Shop + Bar – 1314 7th St., Santa Monica, CA (31) 899-6900

Gwen – Chef Curtis – 6600 Sunset Blvd., Los Angeles, CA (323) 946-7500

Here’s Looking at You – Chef Jonathan – 3901 W 6th St., Los Angeles, CA (213) 568-3573

The Hungry Cat – 1535 Vine St., Los Angeles, CA 90028 (323) 462-2155

Lucques – Chef Suzanne and Chef Javier – 8474 Melrose Ave., West Hollywood, CA 90069 (323) 655-6277

Redbird – Chef Neal and Chef Jason – 114 E 2nd St., Los Angeles, CA (213) 788-1191

Rossoblu – Chef Steve and Chef Philip – 1124 San Julian St., Los Angeles, CA

Sotto – Chef Steve – 9575 W Pico Blvd., Los Angeles, CA (310) 277-0210

Sqirl – Chef Jessica – 720 N Virgil Ave., #4, Los Angeles, CA (213) 394-6526

The Tasting Kitchen – Chef Travis – 1633 Abbot Kinney Blvd., Venice, CA (310) 392-6644

Tatang – Chef JR – 10829 Oxnard St., North Hollywood, CA (818) 331-6375

Somerset Santa Barbara – 7 E Anapamu St., Santa Barbara, CA 93101 (805) 845-7112

back to top

 


 

South

 

Edwards Hams of Surry, Virginia – Curemaster Sam Edwards – 11455 Rolfe Highway, Surry, VA (757) 294-3121

Fat Canary – Chef Tom – 410 Duke of Gloucester, Williamsburg VA (757) 229-3312

Cochon on 2nd – Chef Neil – 311-106 Second St., Williamsburg VA (757) 229-1199

Momofuku CCDC – Chef Tony and Chef Robert – 1090 I St., Washington DC (202) 602-1832

Benton Hams – Curemaster Delmer Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003

Col. Newsom’s Hams – Curemaster Nancy Newsom, 208 East Main St. Princeton, KY (270) 206-0252

Hominy Grill – Chef Robert and Chef Ben – 207 Rutledge Ave., Charleston, SC (843) 937-0930

Sorghum & Salt – Chef Tres – 186 Coming St., Charleston, SC (843) 872-6393

Cafe Roze – Chef Julia – 1115 Porter Rd., Nashville, TN (615) 645-9100

Bread Furst – Chef Mark – 4434 Connecticut Ave. NW, Washington DC (202) 765-1200

PeachDish – Chef Seth – (404) 939-1860, www.peachdish.com

Broadbent – Curemaster Ronny Drennan – 257 Mary Blue Rd, Kuttawa, KY (270) 388-0609

back to top

 


 

Kansas and Missouri

 

Paradise Locker Meats – Lou, Mario, Keith and Teresa – 405 W 208th St. Trimble, MO (816) 370-MEAT

Lidia’s KC – Chef Dan and Chef Cody – 101 West 22nd St, Kansas City, MO (816) 221-0805

The Rieger Hotel Grill & Exchange – Chef Howard – 1924 Main St. Kansas City, MO (816) 471-2177

Volpi Foods — Chef Lorenza — St. Louis, MO (314) 772-8550

back to top

 


 

Michigan, Illinois and Wisconsin

 

‘Nduja Artisans – Curemaster Antonio – 2817 N Harlem Ave, Chicago, IL (312) 550-6991

Morgan and York – Tommy – 1928 Packard Rd., Ann Arbor, MI (734) 662-0798

Zingerman’s – Val and Sue – 620 Phoenix Dr., Ann Arbor, MI

Underground Meats – Chef Jonny – 931 E Main St, Madison (608) 320-0017

back to top

 


 

Northeast

 

Scampo – Chef Lydia and Chef Alex – (in the Liberty Hotel) 215 Charles St., Boston, MA (617) 536-2100

Babbo Pizzeria – Chef Mario – 11 Fan Pier Blvd, Boston, MA (617) 421-4466

SRV Boston – Chef Michael and Chef Kevin – 569 Columbus Ave., Boston, MA (617) 536-9500

Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100

back to top

 


 

Las Vegas and Colorado

 

B & B Ristorante at THE VENETIAN – Chef Jason – 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Enoteca San Marco at THE VENETIAN – Chef Jason – 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Carnevino at THE VENETIAN – Chef Jason – 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Carbone at THE ARIA – Chef Jonah – 3730 South Las Vegas Blvd. Las Vegas, NV 89109 (866) 359-7111

The Way Back – Chef Jon – 3963 Tennyson St., Denver, CO (970) 682-6888

back to top

 


 

Pennsylvania

 

Fette Sau Philadelphia — Chef Reinaldo — 1208 Frankford Ave., Philadelphia, PA (215) 391-4888

Lidia’s Pittsburgh — Chef Daniel and Chef Michael — 1400 Smallman, Pittsburgh, PA (412) 552-0150

Morcilla — Chef Justin — 3519 Butler St., Pittsburgh, PA (412) 652-9924

Cure — Chef Justin and Chef Danielle — 5336 Butler St., Pittsburgh, PA (412) 252-2595

back to top

 


 

Washington

 

Salumi – Curemaster Armandino – 309 3rd Avenue South, Seattle, WA (206) 621 8772

back to top

 


 

Southwest

 

The Turquoise Room – Chef John – 305 East 2nd Street, Winslow (928) 289-2880

Lucia – Chef David – 408 W Eighth St. #101, Dallas, Texas (214) 948-4998

Macellaio – Chef David – 287 N Bishop St., Dallas, Texas

back to top