Thank you for your interest in our Heritage rare breeds — the kind you have to eat in order to save! If you are a chef, butcher, restaurateur or specialty retailer and would like more information about opening a wholesale account, please send us an email at wholesale@HeritageFoodsUSA.com

Restaurants and Stores supporting Heritage Foods USA


 

New York Restaurants

 

Lupa - Chef Rob - 170 Thompson St., NYC (212) 982-5089

Del Posto - Chef Melissa - 85 10th Ave., NYC (212) 497-8090

Babbo - Chef Frank - 100 Waverly Place, NYC (212) 777-0303

Becco - Chef Billy - 355 W 46th St., NYC (212) 397-7597

Otto - Chef Dan - 1 Fifth Ave., NYC (212) 995-9559

La Sirena - Chef Josh - 88 9th Ave, NYC (212) 977-6096

Pasta Flyer – Chef Mark – 510 Sixth Ave., NYC

Gramercy Tavern - Chef Mike and Chef Howard - 42 E 20th St., NYC (212) 477-0777

Maialino - Chef Nick and Chef Jason - 2 Lexington Ave., NYC (212) 777-2410

Marta - Chef Nick and Chef Joe - 29 East 29th St., NYC (212) 651-3800

Martina - Chef Nick - 198 East 11th St., NYC (646) 747-6635

Union Square Café - Chef Carmen and Chef Amanda - 101 East 19th St., NYC (212) 243-4020

Daily Provisions – Chef Carmen – 103 East 19th St., NYC (212) 488-1505

Untitled - Chef Suzanne - 99 Gansevoort Street, NYC (212) 570-3670

Union Square Events - Chef James - 640 West 28th Street, NYC

Casella's Prosciutto Speciale – Chef Cesare – Hurleyville, New York, 12747 (845) 693-4215

The Spotted Pig - Chef April and Chef Edie - 314 West 11th St., NYC (212) 620-0393

The Breslin - Chef April, Chef Marc and Chef Kyle - 16 W 29th St., NYC (212) 685-9600

Salvation Taco, POD 39 Hotel - Chef April and Chef Davri - 145 E. 39th St., NYC (212) 865-5700

Momofuku Ssam Bar - Chef Max - 207 2nd Ave., NYC (212) 254-3500

Ma Peche - Chef Matt and Chef Jorge - 15 West 56th St., NYC (212) 757-5878

Momofuku Nishi - Chef Joshua - 232 Eighth Avenue, NYC (646) 518-1919

Momofuku Ko - Chef Sean and Chef Sam - 8 Extra Place, NYC (212) 203-8095

Ando Food - Chef JJ and Chef Alyssa - 31 W 14th St., NYC

Meatball Shop - Chef Daniel and Chef Daniel - Lower East Side, Upper East Side, Upper West Side, West Village, Chealsea, Hells Kitchen and Williamsburg (347) 225-0240

Morimoto - Chef Andre - 88 Tenth Ave., NYC (212) 989-8883

Employees Only - Chef Jackson - 510 Hudson, NYC (212) 242-3021

Momo Sushi Shack - Chef Izzy - 43 Bogart St., Brooklyn NY (718) 418-6666

Hi Hello - Chef Kipp - 247 Starr St., Brooklyn NY (718) 381-7200

Roberta's - Chef Carlo - 261 Moore St., Brooklyn NY (718) 417-1118

Roberta's To Go - Chef Carlo - 261 Moore St., Brooklyn NY (718) 417-1118

Win Son - Chef Trigg - 159 Graham Ave, Brooklyn (347) 457-6010

Carbone - Chef Mario and Chef Will - 181 Thompson Street, NYC (212) 290-2625

Dirty French - Chef Dai - 180 Ludlow St, NYC (212) 254-3000

The Grill Room - Chef Mario and Chef Matt - 99 East 52nd St., NYC (212) 375-9001

The Lobster Club - Chef Dai and Chef Justin - 98 East 53rd St., NYC (212) 375-9001

Park Avenue - Chef Zene - 360 Park Ave. South, NYC (212) 951-7111

Smith and Wollensky - Chef Danny - 797 Third Ave, NYC (212) 753-1530

Quality Meats - Chef Antonio - 57 W 58th St., NYC (212) 371-7777

Quality Eats - Chef Ryan and Chef Elvin - 19 Greenwich Ave., NYC (212) 337-9988

Quality Eats Upper East Side - Chef Craig and Chef Rachel - 1496 Second Ave., NYC (212) 256-9922

City Bakery - Chef Maury - 3 West 18th St., NYC (212) 366-1414

Ottomanelli & Sons - Frank, Joe and Jerry - 285 Bleecker St, NYC (212) 675-4217

Eli's - Eli Zabar and Mark Reyes - 1411 3rd Ave., NYC (212) 717-8100

Saxelby Cheesemongers - Anne Saxelby - The Chelsea Local, 75 Ninth Ave. (Chelsea Market), NYC (646) 892-3077

Saxelby Cheesemongers - Anne Saxelby - Essex Street Market, 120 Essex St., NYC (212) 228-8204

The Fat Radish - Chef Nick and Chef Jared - 17 Orchard St., NYC (212) 300-4053

The East Pole - Chef Joe - 133 East 65th Street, NYC (212) 249-2222

Oceana - Chef Bill and Chef Tim - 1221 Ave of Americas., NYC (212) 759-5941

Community Food & Juice - Chef Manny - 2893 Broadway, NYC (212) 665-2800

Clinton Street Bakery - Chef Juan - 4 Clinton Street, New York, NY (646) 602-6263

Antonucci's - Chef Francesco - 170 E 81st St, NYC (212) 570-5100

Al di La - Chef Anna - 248 Fifth Ave., Brooklyn NY (718) 783-4565

Bklyn Larder - Chef Grayson - 228 Flatbush Ave., Brooklyn, NY (718) 783-1250

Vinegar Hill House - Chef Jean and Chef Nicole - 72 Hudson Ave., Brooklyn, NY (718) 522-1018

VHH Foods - Chef Jean - 55 Water St., Brooklyn, NY (718) 243-1569

Fette Sau - Chef Chris - 354 Metropolitan Ave., Brooklyn NY (718) 963-3404

St Anselm - Chef Katrina - 355 Metropolitan Ave., Brooklyn NY (718) 384-5054

Colonie - Chef Jared - 127 Atlantic Ave., Brooklyn, NY (718) 855-7500

Gran Electrica - Chef Luis and Chef Sib - 5 Front St, New York, NY 11201 (718) 852-2700

Purple Yam - Chef Romy - 1314 Cortelyou Road Brooklyn, NY (718) 940-8188

Egg - Chef George and Chef Evan - 109A North 3rd St., Brooklyn NY (718) 302-5151

Bunker - Chef Jimmy and Chef Jeremy – 99 Scott Ave., Brooklyn, NY (718) 386-4282

Huertas - Chef Jonah - 107 First Ave., NYC (212) 228-4490

M. Wells Steak House - Chef Sarah , 43-15 Crescent St., Long Island City, NY (718) 786-9060

Faun - Chef Brian - 606 Vanderbilt Ave, Brooklyn (718) 576-6120

Maison Premiere - Chef Michael - 298 Bedford Ave, Brooklyn (347) 335-0446

Sauvage - Chef Brandon - 905 Lorimer St, Brooklyn (718) 486-6816

The Four Horsemen - Chef Nick - 295 Grand St., Brooklyn (718) 599-4900

Southside Coffee - Chef Josh - 652 6th Ave, Brooklyn (347) 927-4870

Claro - Chef TJ - 284 Third Ave, Brooklyn (347) 721-3126

Grape and Grain - Caitlin Robin - 620 East 6th St., NYC (212) 420-0002

Tarry Market – Chef Jon - 179 North Main St., Port Chester, NY (914) 253-5680

Mille Feuille Bakery Cafe - Chef Pascal - 552 LaGuardia Pl, NYC (212) 533-4698

Pat La Frieda Meats – Pat La Frieda, 601 Washington St., NYC (212) 929-2420

The Standard Highline – Chef Kevin and Chef Brendan - 848 Washington St., NYC (212) 645-4646

Pig Bleecker – Chef Matt – 155 Bleecker St., NYC (646) 756-5115

Trapizzino – Chef Christian – 144 Orchard St., NYC (212) 475-2555

Wildair - Chef Jeremiah - 142 Orchard St., NYC (646) 964-5624

Buddakan — Chef Brian and Chef Zak — 75 Ninth Ave., NYC (212) 989-6699

La Pecora Bianca NoMad - Chef Cruz - 1133 Broadway, NYC (212) 498-9696

La Pecora Bianca Midtown - Chef Cruz - 950 Second Ave., NYC (212) 899-9996

Salumeria Rosi - Chef Miguel - 283 Amsterdam Ave., NYC (212) 877-4800

Great Northern Food Hall - Chef Jonas - 89 E 42nd St., NYC (646) 568-4020

Great Northern Commissary - Chef Rasmus - Long Island City, NY

Farm to People Fresh (formerly Quinciple)

Blooming Farm Catering — Chef Austin — Monroe, NY 10950

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Northern California

 

Fatted Calf – Chef Taylor and Chef Toponia – Oxbow Market, Napa Valley (707) 256-3684

Fatted Calf San Fran – Chef Taylor and Chef Toponia – 320 Fell Street, San Fran (415) 400-5614

Roli Roti – Chef Thomas - 7800 Edgewater Dr., Oakland, CA (510) 780-0300

Farmstead Restaurant - Chef Stephen and Chef Kipp, 738 Main street, St. Helena, CA (707) 963-9181

Oliveto - Chef Jonah - 5655 College Ave., Oakland, CA (510) 547-5356

Bi Rite Market - Chef Sam, Chef Chili and Chef Maria - 3639 18th St., San Francisco, CA (415) 241-9760

Bi Rite Market - Chef Sam, Chef Chili and Chef Daniel - 550 Divisidero, San Francisco, CA (415) 551-7900

Bi Rite Commissary - Chef Sam, Chef Chili and Chef Sam - 1970 Innes Ave., San Francisco, CA

Hotel Vitale – Chef Josh – 8 Mission St. San Francisco, CA (415) 278-3700

A16 – Chef Nicolette and Chef Izaak - 2355 Chestnut, San Francisco, CA (415) 771-2216

A16 Rockridge – Chef Nicolette and Chef Shaun - 5356 College Ave, Oakland, CA (510) 768-8003

Jupiter - Chef Matt – 2181 Shattuck Ave., Berkeley CA, (510) 843 8277

Calistoga Kitchen - Chef Shaun, 1107 Cedar St., Calistoga CA, (707) 942-6500

Barcino - Chef Athman, 399 Grove St., San Francisco CA, (415) 430-6590

Robert Mondavi Winery – Chef Jeff - 7801 St Helena Highway, Oakville CA (888) 766-6328

Rose’s Café – Chef Alfredo and Chef Armando – 2298 Union St., San Francisco CA (415) 775-2200

Universal Café - Chef Leslie, 2814 19th St., San Francisco, CA (415) 821 4608

5th Quarter – Chef Scott – 6464 Moraga Ave., Oakland, CA (510) 452-2887

Contimo Provisions - Chef Kevin, 1226 Salvador Ave., Napa, CA (530) 601-0010

Cotogna – Chef Michael and Chef Jillian — 490 Pacific Ave., San Francisco, CA (415) 775-8508

Tosca Café – Chef Josh and Chef Joyce — 242 Columbus Ave., San Francisco, CA (415) 986-9651

Pompette Berkeley - Chef David - 1782 Fourth St, Berkeley, CA (510) 356-4737

Preferred Meats Distribution – Bala Kironde – (510) 632-4065

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Southern California

 

Pizzeria Mozza – Chef Nancy and Chef Mario - 641 N Highland Ave., Los Angeles CA (323) 297-0101

Mozza Osteria – Chef Matt – 6602 Melrose Ave., Los Angeles CA (323) 297-0100

chi SPACCA – Chef Ryan – 6610 Melrose Ave., Los Angeles CA (323) 297-1133

A.R. Cucina – Chef Akasha and Kirk – 9351 Culver Blvd., Culver City, CA (310) 558-8800

Akasha – Chef Akasha – 9543 Culver Blvd., Culver City, CA (310) 845-1700

Alimento – Chef Zach – 1710 Silver Lake Blvd., Los Angeles, CA (323) 928-2888

Animal – Chef Jon and Chef Vinny – 435 N Fairfax Ave., Los Angeles, CA (323) 782-9225

A.O.C. – Chef Suzanne and Chef Javier – 8700 W 3rd St., Los Angeles, CA (310) 859-9859

Border Grill – Chef Mary Sue – 445 S Figueroa St. #100, Los Angeles, CA (213) 486-5171

Cassia – Chef Bryan – 1314 7th St., Santa Monica, CA (310) 393-6699

Ester's Wine Shop + Bar – 1314 7th St., Santa Monica, CA (31) 899-6900

Gwen – Chef Curtis – 6600 Sunset Blvd., Los Angeles, CA (323) 946-7500

Here's Looking at You – Chef Jonathan – 3901 W 6th St., Los Angeles, CA (213) 568-3573

The Hungry Cat – 1535 Vine St., Los Angeles, CA 90028 (323) 462-2155

Lucques – Chef Suzanne and Chef Javier – 8474 Melrose Ave., West Hollywood, CA 90069 (323) 655-6277

Redbird – Chef Neal and Chef Jason – 114 E 2nd St., Los Angeles, CA (213) 788-1191

Rossoblu – Chef Steve and Chef Philip – 1124 San Julian St., Los Angeles, CA

Sotto – Chef Steve – 9575 W Pico Blvd., Los Angeles, CA (310) 277-0210

Sqirl – Chef Jessica – 720 N Virgil Ave., #4, Los Angeles, CA (213) 394-6526

The Tasting Kitchen – Chef Travis – 1633 Abbot Kinney Blvd., Venice, CA (310) 392-6644

Somerset Santa Barbara – 7 E Anapamu St., Santa Barbara, CA 93101 (805) 845-7112

Premier Meats — 4833 Fruitland Ave. Vernon, CA (323) 277-5888

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South

 

Edwards Hams of Surry, Virginia – Curemaster Sam Edwards - 11455 Rolfe Highway, Surry, VA (757) 294-3121

Fat Canary - Chef Tom - 410 Duke of Gloucester, Williamsburg VA (757) 229-3312

Cochon on 2nd – Chef Neil – 311-106 Second St., Williamsburg VA (757) 229-1199

Momofuku CCDC – Chef Tony and Chef Robert – 1090 I St., Washington DC (202) 602-1832

Benton Hams – Curemaster Delmer Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003

Col. Newsom's Hams – Curemaster Nancy Newsom, 208 East Main St. Princeton, KY (270) 206-0252

Hominy Grill - Chef Robert and Chef Ben - 207 Rutledge Ave., Charleston, SC (843) 937-0930

Sorghum & Salt - Chef Tres - 186 Coming St., Charleston, SC (843) 872-6393

Bread Furst - Chef Mark - 4434 Connecticut Ave. NW, Washington DC (202) 765-1200

PeachDish – Chef Seth – (404) 939-1860, www.peachdish.com

Broadbent - Curemaster Ronny Drennan - 257 Mary Blue Rd, Kuttawa, KY (270) 388-0609

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Kansas and Missouri

 

Paradise Locker Meats – Mother Teresa – 405 W 208th St. Trimble, MO (816) 370-MEAT

Lidia's KC - Chef Dan and Chef Cody - 101 West 22nd St, Kansas City, MO (816) 221-0805

Justus Drugstore A Restaurant – Chef Jonathan – 106 W Main Street, Smithville, MO (816) 532-2300

The Rieger Hotel Grill & Exchange – Chef Howard – 1924 Main St. Kansas City, MO (816) 471-2177

Volpi Foods — Chef Lorenza — St. Louis, MO (314) 772-8550

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Michigan, Illinois and Wisconsin

 

'Nduja Artisans – Curemaster Antonio - 2817 N Harlem Ave, Chicago, IL (312) 550-6991

Morgan and York – Contact Bill - 1928 Packard Rd., Ann Arbor, MI (734) 662-0798

Zingerman's – Contact Brad - 620 Phoenix Dr., Ann Arbor, MI

Underground Meats – Chef Jonny – 931 E Main St, Madison (608) 320-0017

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Northeast

 

Scampo – Chef Lydia and Chef Alex – (in the Liberty Hotel) 215 Charles St., Boston, MA (617) 536-2100

Babbo Pizzeria – Chef Mario - 11 Fan Pier Blvd, Boston, MA (617) 421-4466

Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100

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Las Vegas

 

B & B Ristorante at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Enoteca San Marco at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Carnevino at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Carbone at THE ARIA – Chef Jonah - 3730 South Las Vegas Blvd. Las Vegas, NV 89109 (866) 359-7111

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Pennsylvania

 

Lidia's Pittsburgh - Chef Nicole - 1400 Smallman, Pittsburgh, PA (412) 552-0150

Morcilla - Chef Justin - 3519 Butler St., Pittsburgh, PA (412) 652-9924

Cure - Chef Justin and Chef Danielle - 5336 Butler St., Pittsburgh, PA (412) 252-2595

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Washington

 

Salumi - Curemaster Armandino - 309 3rd Avenue South, Seattle, WA (206) 621 8772

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Southwest

 

The Turquoise Room – Chef John – 305 East 2nd Street, Winslow (928) 289-2880

Lucia – Chef David – 408 W Eighth St. #101, Dallas, Texas (214) 948-4998

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