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Dear Heritage Foods USA Supporter,

In 1862, George Hearst married Phoebe Apperson Hearst at the age of 41. In 1863, the couple gave birth to their first and only child, William Randolph. In 1873 Phoebe took young William on a grand tour of Europe where they spent a year visiting various cultural centers. This trip would prove an inspiration for William's later endeavor constructing Hearst Castle. Our beef graze on the hilly fields that surround Hearst castle like they have for 100 years!

How does 187 quintillion gallons of seawater affect the taste of grassfed animals that only eat what exists within a few feet of the Pacific Coast? Is it salty, herbaceous, tangy? Order this beef package and find out for yourself! We love the cattle share because each morning a different cut can be moved from the freezer to the fridge for a meal that night.

From Time Magazine: "When animals are 100% grass-fed, their meat is not only lower in saturated fats but also slightly higher in omega-3 fatty acids, the healthy fats found in salmon and flaxseed, which studies indicate may help prevent heart disease and bolster the immune system. Ground beef and milk from grass-finished cattle also have more conjugated linoleic acid (CLA), which recent data suggest may help prevent breast cancer, diabetes and other ailments. Moreover, grass-finished meat is higher than grain-finished meat in vitamin A and vitamin E, two antioxidants thought to boost resistance to disease. "Grass-fed meat is beef with benefits," says nutritionist Kate Clancy, author of a recent Union of Concerned Scientists (UCS) report. UCS, a Washington-based nonprofit, reviewed scores of studies and concluded that a change from grain-based feedlots back to a purely pasture-based system "would be better for the environment, animals and humans." Read the full article.

40lbs - $395 – shipping included
40lbs - $380 if in California – shipping included

This is a great price for grass-fed beef: around $6 per serving! Beef ships on June 13 or June 15 using overnight UPS. Beef is aged 2-3 weeks. Beef fits in any normal freezer.

A 40lb eighth cattle comes in the following cuts:
6oz Filet Mignon Steaks x2
16oz Bone In Rib Steaks x2
15oz Bone in New York x2
10oz Top Sirloin Steaks x2
16oz Chuck Cross rib Steak x1
35oz London Broil x1
28oz Sirloin tip Steak x1
8oz Flat Iron Steak x1
EITHER 22oz Flank Steak x1
OR 22oz Tri Tip x1
OR 16oz Skirt Steak x1
OR 10oz Top Sirloin x2

32oz Ground Beef x11
16oz Premium Kabob Meat x1
32oz Fajita Strips x2


Heritage Foods USA
The Source for Authentic American Heritage Foods

Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

You can listen to our shows on The Heritage Radio Network by visiting : HeritageRadioNetwork.com


402 Graham Ave. Box 198
Brooklyn, NY 11211

Tel: 718-389-0985
Fax: 718-389-0547



 
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