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Dear Heritage Foods USA Supporter,

Monoculture is boring and exterminates taste. Heritage Foods USA promotes difference in meats and other foods: although the food system has been built against them, flavor is their saving grace.

Check out our new website homepage by clicking here!

And enjoy one final week (discounts expire Friday) of 20% discounts. Of course, Heritage turkeys from Leaping Waters Farm and Good Shepherd Ranch will be available through mid November.

When you order take advantage of our shipping tiers: the more you order, the more you save! And we have a 100% guarantee of satisfaction – your money back if you are not 100% satisfied with your purchase. Everything FedEx or UPS Standard Overnight to preserve the cold chain – you can pick which day your product should arrive.

Festival of Discounts

All The following items are 20% off.

Hamburger (Piedmontese) - Sometimes nothing can satisfy a beef craving better than a good old juicy burger. Our Piedmontese ground beef makes one of the best burgers you have ever tasted. The Piedmontese breed of cattle, which originated in the foothills of northern Italy is home to the Slow Food movement. Along with Angus, Kobe and Chianina, Pied is considered one of the tastiest cattle in the world. It is very tender and many of the country's best chefs love it. Today, a network of family farmers are raising cattle naturally, on a pure vegetarian feed without the use of antibiotics and without added growth hormones. Piedmontese beef has significantly less fat and cholesterol than commodity beef, giving it a healthier profile, along with its flavorful characteristics. Two 8-oz patties per pack, three packs.

Country Style Ribs (Berkshire or Red Wattle): Cut from the blade end of the loin, next to the shoulder, Country Style Ribs are a southern tradition. A great value, they can be grilled, braised, sauteed, or roasted as a rack. And don't forget the Barbecue sauce! Two 2.25 lb racks per pack.

Flatiron Steak (Piedmontese): Also known as the Top Blade, this is a superb steak cut from the chuck, or shoulder of the animal. Chuck steaks are among the most flavorful of all the steaks, so this is a good choice for a real beef lover. Fantastic for grilling or saute, the Flatiron is best served medium to rare. Increasingly popular with top chefs, the flatiron is a great value for a great price. Our steaks come from the Piedmontese breed of cattle, which originated in the foothills of northern Italy, home to the Slow Food movement. Along with Angus, Kobe and Chianina, Pied is considered one of the tastiest cattle in the world. It is very tender and many of the country's best chefs love it. Today, a network of family farmers are raising cattle naturally, on a pure vegetarian feed without the use of antibiotics and without added growth hormones. Piedmontese beef has significantly less fat and cholesterol than commodity beef, giving it a healthier profile, along with its flavorful characteristics. Four 10-oz steaks, two per pack.

Tri-Tip (Piedmontese): This is a richly flavored cut from the bottom sirloin. It is ideal for roasting, spit-roasting, grilling, or braising. The tri-tip gets its name from its shape and should be cooked whole and sliced across the grain to obtain full tenderness. Piedmontese breed of cattle originated in the foothills of northern Italy, home to the Slow Food movement. Along with Angus, Kobe and Chianina, Pied is considered one of the tastiest cattle in the world. It is very tender and many of the country's best chefs love it. Today, a network of family farmers are raising cattle naturally, on a pure vegetarian feed without the use of antibiotics and without added growth hormones. Piedmontese beef is comparatively healthy, with less fat and cholesterol than traditional beef. Three 2.5 lb Tri-tip steaks, one per pack.

The Short Rib (Piedmontese): This cut has been a heavily used one throughout the world for centuries. From Korea to France, the cut consistently proves itself through its versatility and rich flavor. In recent years, it has greatly increased in popularity on the American culinary scene for the same reasons. Cut from the rib section of the cattle, short ribs carry intense grassy and beefy notes that are best brought out by slow cooking. Simply slow cook them in your favorite braising liquid, be it stock or red wine, with or without vegetables, and let time and low heat work their magic. Piedmontese breed of cattle originated in the foothills of northern Italy, home to the Slow Food movement. Along with Angus, Kobe and Chianina, Pied is considered one of the tastiest cattle in the world. It is very tender and many of the country's best chefs love it. Today, a network of family farmers are raising cattle naturally, on a pure vegetarian feed without the use of antibiotics and without added growth hormones. Piedmontese beef is comparatively healthy, with less fat and cholesterol than traditional beef. Two 3 lb packs.

Half Boston Butt, Bone-In Shoulder (Berkshire and Red Wattle): They say the sweetest meat is near the bone, and we concur. Our Bone-in Boston Butt offers all the great eating of the boneless shoulder, with a little extra flavor given by the bone. We love to braise our Boston Butts, or for the real barbecue enthusiast, the Boston Butt is great in a smoker. Loaded with fat and collagen, this cut stays moist and delicious no matter how long you cook it. One 4lb roast.

Smoked Heritage Ham, Bone-In (Berkshire or Red Wattle): A spectacular centerpiece for any event, this is a traditional smoked ham, Missouri Style, made from heritage breed pork for a super moist and buttery texture. Given a Maple Sugar glaze while it is smoked this sweet and savory ham makes a great meal any time. Its fully cooked, so if you want it hot, just give it 30 minutes or so in the oven, or serve it cold at a picnic or event. 18lbs roast.

Ribeye 14oz (Piedmontese): Ribeye steak is one of America's favorites, and for good reason. Cut from the rib cage, these steaks are essentially the same as the holiday standing rib roast, heavily marbled, juicy and flavorful. This is truly a luxurious steak that offers a superb beefy taste with a supremely tender texture. Our steaks come from the Piedmontese breed of cattle, which originated in the foothills of northern Italy, home to the Slow Food movement. Along with Angus, Kobe and Chianina, Pied is considered one of the tastiest cattle in the world. It is very tender and many of the country's best chefs love it. Today, a network of family farmers are raising cattle naturally, on a pure vegetarian feed without the use of antibiotics and without added growth hormones. Piedmontese beef has significantly less fat and cholesterol than commodity beef, giving it a healthier profile, along with its flavorful characteristics. Four 14-oz steaks, two per pack.

Fresh Ham Bone-In (Berkshire or Red Wattle): Fresh Ham, Bone-in: The haunch of the pig, and for most Americans, it is always a smoked or cured product. But it doesn't have to be. Roast it whole for a big crowd, the bone in ham is a great value and a great taste. Cut it into chunks for a stew, or slices for a pan-fried dinner. Serve it with grits and eggs for breakfast. It has as many applications as you can come up with. 1 Roast, 22lbs.

Fresh Ham Boneless (Berkshire or Red Wattle): The fresh ham is the haunch of the pig, and most people only know it when it is smoked. Its a great meaty cut, loaded with flavor and very juicy. Typcially roasted, it feeds a crowd, or it can be cut into steaks and cooked like a pork chop. Cube it for a savory pork stew.. there is no end of use for this value cut. One Roast, 11lbs

Kansas City Strip (Berkshire or Red Wattle): Our Kansas City Strip is a boneless version of the porterhouse, with both loin and tenderloin in one fabulous pork steak. The ample fat cap keeps the meat moist when cooking, either on the grill, or in a sautee pan. Tender and flavorful, the KC strip can stand on its own, or can be seasoned in any number of ways; with a teryaki glaze, a sweet and sour marinade, white or red wine with herbs and garlic, or just good olive oil, salt and pepper. Any way you slice it, the KC strip is one of our best cuts. 1 Strip, 2.5lbs

Half Boneless Center Cut “Canadian” Loin (Berkshire or Red Wattle): 3.25 lbs of pure juicy pig perfection, versatile, delicious, and easily cooked. Slice it into steaks for individual portions, or roast it whole for a classic presentation. Try it roasted with a dry rub of thyme, garlic, allspice, and crushed bay leaf. 1 3.25lbs roast


Turkeys will arrive to you Tuesday November 23rd via FedEx Standard Overnight and your tracking number will arrive to your inbox a few days before.

All turkeys will come with a free gift of two 10oz Heritage Porterhouse Pork Chops. If you would prefer not to receive this gift, please note that in the Comment Box upon Checkout.

We have a 100% customer satisfaction guarantee. If you are not satisfied, your money back!

Heritage Turkeys come from bloodlines dating back to the mid 1800s. The unbelievable flavor of the white and dark meat has been heralded by the greatest chefs of our time. So remember to order your Heritage Turkey early!

All Heritage turkeys from Good Shepherd Ranch and Leaping Waters Farm via come FedEx Standard Overnight with neck and gizzards, as well as the free gift. Calculate one pound per person.

If you would like to specify a Kosher turkey from Leaping Waters Farm, or send a Heritage Turkey as a gift, please make a note in our Comment Box upon checkout or call us at 718-389-0985.

Heritage Turkeys will be kept at a temperature that never exceeds 28 degrees which does not freeze the bird all the way through but keeps it safe for your eating pleasure.

All Heritage Turkeys are certified to be humanely raised by Animal Welfare Approved.

All Heritage Turkey orders can be canceled with no penalty up until November 8th!

Heritage Turkey 2010 - 8-10 lbs                                 $74
Heritage Turkey 2010 - 10.1 -12 lbs                           $84
Heritage Turkey 2010 - 12.1 -14 lbs                           $94
Heritage Turkey 2010 - 14.1 -16 lbs                           $104
Heritage Turkey 2010 - 16.1 -18 lbs                           $114
Heritage Turkey 2010 - 18.1
-20 lbs                            $134
Heritage Turkey 2010 - 20.1 -22 lbs                           $139


Heritage Foods USA
The Source for Authentic American Heritage Foods

Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

You can listen to our shows on The Heritage Radio Network by visiting : HeritageRadioNetwork.com


402 Graham Ave. Box 198
Brooklyn, NY 11211

Tel: 718-389-0985
Fax: 718-389-0547