Dear Heritage Foods USA Supporter,

This week we have fresh cuts of plum fed Duroc-pork for your romantic Valentine’s Day Dinner. All three offerings are available for delivery Wednesday the 11th through Friday the 13th, please select your preferred delivery date using the dropdown menu upon checkout. 

“You are what you eat!”

Craig and Amy Good’s pigs are fed 3 pounds of Damson and Italian plums a day thereby increasing the anti-oxidants in the meat by 30-50%.   A recent study by the University of Exeter shows that animals grazed in biodiverse systems are nutritionally superior to that of commodity meat.  So Bon Appetit!

Cook the below cuts with a light touch, consume by candlelight and see what traces of the plums you can detect in the succulent meat on the most sensual day of the year.  

FRESH! His and Hers Plum-fed Pork Package #1 (about 6 lbs total) – Shipping Included - $ 79
One tenderloin piece (about 1 lb)
One country-rib rack (about 2.5 lbs)
Two osso bucco pieces (about 8-10 oz each)
One sirloin piece (about 1 lb)

FRESH! His and Hers Plum-fed Pork Package #2 (about 7 lbs)– Shipping Included - $89
Two Boneless Boston Butt Shoulder Steaks (12-14 oz each)
One Boneless Shoulder Roast (about 2.5 lbs)
One Slab of Baby-back Ribs (1.5-2 lbs)
One Boneless Sirloin Piece (about 1 lb)

FRESH! Plum-fed Duroc Boneless Ham (about 12 – 14 lbs) – Shipping Included - $114

Thanks for your support,

Order now at www.HeritageFoodsUSA.com

Heritage Foods USA
The Source for Authentic American Heritage Foods
Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Please use the following calendar as a reference when ordering our MEATS, POULTRY, FISH, NATIVE AMERICAN GRAINS AND OTHER DELICIOUS HERITAGE FOODS.

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

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