Dear Heritage Foods USA Supporter,

Thank you so much for your support of sustainable lamb producers across the United States.

We have sold out of Katahdin lamb and have just a few orders of Tunis and Targhee left. In addition we now have a mixed offering of Targhee lamb.

Have a fabulous week and Easter holiday.

Your friends at Heritage Foods USA



FRESH Quarter Sweet Grass Lamb # 1 (about 12 lbs) – Overnight Shipping Included - $212 (about 17.67/lb)

1 Shoulder roast (4lbs)
6 Chops - 1 1/2" thick (3lbs)
2 Shanks (3lbs)
Ground lamb (2lbs)

FRESH Quarter Sweet Grass Lamb # 2 (about 11.5 lbs)
– Overnight Shipping Included - $206 (about $17.91 /lb)

1 Rack of Lamb, Frenched (2.5lbs)
1 Package of Ribs (2lbs)
1 Leg (6lbs)
Stew meat (1lb)

FRESH Half Sweet Grass Lamb (about 23 lbs) – Overnight Shipping Included - $262 (about $11.40 /lb)

1 Shoulder roast (4lbs)
1 Rack of Lamb, Frenched (2.5lbs)
1 Package of Ribs (2lbs)
2 Shanks (3lbs)
6 Chops - 1 1/2" thick – (3lbs)
1 Leg (6lbs)
Stew meat (1lb)
Ground lamb (2lbs)

Sweet Grass Natural Lamb
Sweet Grass Natural Lamb is a cooperative of five sheep producers from Sweet Grass County, Montana. Sweet Grass Natural lamb raises a cross of Targhee and Suffolk Lamb.

The first private individual began breeding Targhee in 1929. The breed was named after the Targhee National Forest where the sheep grazed during the summer.

Harv VanWagoner, as well as the other producers, have farmed for five generations. Harv claims, “We eat what we raise so we can attest to the quality of our lamb”. The farms range from 1900 – 6400 acres.

Sweet Grass Natural Lamb belongs to the Western Sustainability Exchange. The ewes roam freely and graze on native and tame pastures for nine months of the year. They are fed alfalfa hay and whole corn in the months of March-May. The lambs wean themselves naturally in the fall without any hormones or antibiotics.

FRESH Half Sweet Grass Lamb available for delivery April 7th, 8th, 9th and 10th via FedEx Overnight


Sweet Grass Natural Lamb



FRESH Half Tunis Lamb (about 20 lbs) – Overnight Shipping Included - $312 (about $15.60 /lb)

1 4 inch rack of lamb – (2.5 lbs)
1 bone-in leg (6 lbs)
1 boneless shoulder roast (4 lbs)
2 shanks (2 lbs)
Rib chops 1.5 inch thick (2 lbs)
Ground lamb (2 lbs)
Stew meat (2 lbs)

Sandstone Ridge Farm Tunis Lamb
James and Lisa Twomey have been raising the rare Tunis lamb on their 12 acres in La Farge, Wisconsin since 2006. Their lambs wean themselves naturally without any hormones or antibiotics. The sheep live off of grass, clover and locally grown alfalfa hay. They also have supplements of corn, oats and molasses.

As a member of the Wisconsin Farmers Union, the Twomey’s find it a joy to see happy healthy lambs running up and down the hillside, return to their mother’s for feed and the run off again.

The Tunis is amongst the oldest breeds of livestock in America and was developed in 1799 from a cross between a Middle Eastern fat-tailed sheep from Tunisia and local American sheep.

FRESH Half Tunis Lamb are available in very limited supply for delivery April 7th, 8th, 9th and 10th via FedEx Overnight.


Sandstone Ridge Farm Tunis Lamb


Sandstone Ridge Farm Tunis Lamb

Dear Heritage Foods USA Supporter,

Enjoy what Heritage was founded on, turkey and pork, both in full swing for this Easter holiday!  See our homepage for recipes from Heritage’s greatest chef supporters.

Cured Ham and Pork Easter Specials!

For an excellent Easter weekend delicacy try Sam Edwards Heritage Berkshire Bacon (eight 12-oz pkgs. 6lbs) - $85 shipping included. No one has helped the Heritage movement more than Sam Edwards and after 3 generations his product is excellent so please try some!


Heritage Berkshire Bacon

Also – try cured porterhouse chops – just heat and eat as they are already cooked!

Cured Porterhouse Pork Chops (Forty 12-oz chops 2/pk) -$220 shipping included

Cured Porterhouse Pork Chops (Twelve 12-oz chops 2/pk) - $100 shipping included

Cured Porterhouse Pork Chops  (Six 12-oz chops 2/pk) - $70 shipping included


Heritage Ham

Enjoy a Boneless or Bone-in Maple Sugar Cured Ham for the Easter Holiday, just heat and serve.

Smoked Heritage Ham Bone-In (about 18 lbs) – Shipping Included - $140

Smoked Heritage Ham Boneless (about 8 lbs) – Shipping Included - $98




Good Shepherd Ranch Heritage Turkeys

FRESH Good Shepherd Ranch Heritage Turkeys for Easter!

Fresh Turkeys are available in limited supply for delivery April 7th, 8th, 9th and 10th via FedEx Overnight

FRESH Heritage Turkey 14.1-16 lbs – Overnight Shipping Included - $179

FRESH Heritage Turkey 16.1-18 lbs - Overnight Shipping Included – $189

FRESH Heritage Turkey 18.1 - 20 lbs - Overnight Shipping Included - $199

FRESH Heritage Turkey 20.1 - 22 lbs - Overnight Shipping Included - $209

Continue reading below to find specials on Boar Goat and cured pork.




Dragon Fly Cove Farm Boar Goat

Dragon Fly Cove Farm Boar Goat

Marge Kilkelly and Joe Murray own and operate Dragon Fly Cove Farm, part of the Thyme for Goat consortium made up of five family farms in Maine.

Their land is made up of forested rolling hills more so than open land pasture, perfect for the Boer goats who enjoy grazing the various terrains and browsing on a diverse array of sprouts and shrubs.

Frozen Boar Goat Loin and Leg Roast Package (about 3 – 4 lbs) – Shipping Included – $88 (about $23.42 /lb)

1 Loin (1.5 – 2 lbs)
1 Boneless leg roast (2 lbs)

Order now at www.HeritageFoodsUSA.com

Heritage Foods USA
The Source for Authentic American Heritage Foods
Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

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New York, NY 10150

Tel: 212-980-6603
Fax: 212-980-3332