Dear Heritage Foods USA Supporter,
Enjoy savings on our selection of FRESH Pork Packages including pieces from all parts of the pig!
Sincerely,
ALL PRICES INCLUDE SHIPPING |
 |
The Heritage Rib Trifecta
(about 8 lbs) - $85
Ribs Anyway You Can Cut Them!
1 St. Louis Slab (3 lbs)
1 Spare Rib Slab (3.5 lbs)
1 Baby Back Slab (1.5 lbs)
|
|
The Every Pig Pack
(about 11-12 lbs) -$125
Three Prime Cuts From
Three Pig Primals
1 Five-Rib Rack (3-4 lbs)
1 St. Louis Slab (3 lbs)
1 pc Boneless Picnic (5 lbs)
|
|
The Sophist-i-kit
(about 8 lbs) - $150
The Pig’s Three Most
Prized Possessions
1 Five-Rib Rack (3-4 lbs)
1 4-Rib Country Rack (2.5 lbs)
2 Tenders (2 lbs)
|
|
The Cure Pack
(about 10 lbs) - $75
With A Little Salt and Some Time, Expect Deliciousness
½ Half Belly (about 4-5 lbs)
1 pc Skin-Off Jowl (2.5 lbs)
2 Trotters (3 lbs)
|
|
Shanks for the Memories
(about 7 lbs) - $75
Shanks Three Ways
2 pcs Center Cut Skin-Off
Shank
(1.5 lbs)
2 Whole Skin-Off Shanks (3 lbs)
4 pcs 8-oz Osso Bucco (Single Pack)
|
|
No Bones About It!
(about 7 lbs) - $60
The Best Ingredients for Meatballs
con Brodo
5 lbs. Ground Pork (1 lb packages)
2 lbs Pork Bones
|
|
The Backpack
(about 13 lbs) - $100
Pair These Cuts with Your Favorite BBQ or Hot Sauce
1 Fresh Boneless Ham (about 10 lbs)
1 pc Sirloin (about 2 lbs)
1 lb ground
|
|
The Brave Heart Pack
(about 13 lbs) - $110
It’s “Offal-ly” Good!
2 lbs liver (1 pc) 2 lbs Tails
2 lbs Back Fat 1 pc Heart
2 lbs Ears 2 lbs Cheek
|
|
The Curator Pack
(about 9 lbs) - $95
Already Cured for your
Gastronomic Pleasures
1 pack Smoked Ham Hocks (3 lbs)
2 12oz Cured Porterhouse Chops
1 lb Bacon Ends &
2 lbs Sliced Bacon
|
|
Heritage Classics
|
