Dear Heritage Foods USA Supporter,

Enjoy savings on our selection of FRESH Pork Packages including pieces from all parts of the pig!


Patrick, Todd, Sarah and Heather


Heritage Foods USA

The Heritage Rib Trifecta
(about 8 lbs) - $85

Ribs Anyway You Can Cut Them!

1 St. Louis Slab (3 lbs)
1 Spare Rib Slab (3.5 lbs)
1 Baby Back Slab (1.5 lbs)

The Every Pig Pack
(about 11-12 lbs) -$125

Three Prime Cuts From
Three Pig Primals

1 Five-Rib Rack (3-4 lbs)
1 St. Louis Slab (3 lbs)
1 pc Boneless Picnic (5 lbs)

The Sophist-i-kit
(about 8 lbs) - $150

The Pig’s Three Most
Prized Possessions

1 Five-Rib Rack (3-4 lbs)
1 4-Rib Country Rack (2.5 lbs)
2 Tenders (2 lbs)

The Cure Pack
(about 10 lbs) - $75

With A Little Salt and Some Time, Expect Deliciousness

½ Half Belly (about 4-5 lbs)
1 pc Skin-Off Jowl (2.5 lbs)
2 Trotters (3 lbs)

Shanks for the Memories
(about 7 lbs) - $75

Shanks Three Ways

2 pcs Center Cut Skin-Off
Shank (1.5 lbs)
2 Whole Skin-Off Shanks (3 lbs)
4 pcs 8-oz Osso Bucco (Single Pack)

No Bones About It!
(about 7 lbs) - $60

The Best Ingredients for Meatballs
con Brodo

5 lbs. Ground Pork (1 lb packages)
2 lbs Pork Bones

The Backpack
(about 13 lbs) - $100

Pair These Cuts with Your Favorite BBQ or Hot Sauce

1 Fresh Boneless Ham (about 10 lbs)
1 pc Sirloin (about 2 lbs)
1 lb ground

The Brave Heart Pack
(about 13 lbs) - $110

It’s “Offal-ly” Good!

2 lbs liver (1 pc)          2 lbs Tails
2 lbs Back Fat             1 pc Heart
2 lbs Ears                   2 lbs Cheek

The Curator Pack
(about 9 lbs) - $95

Already Cured for your
Gastronomic Pleasures

1 pack Smoked Ham Hocks (3 lbs)
2 12oz Cured Porterhouse Chops
1 lb Bacon Ends & 2 lbs Sliced Bacon

Heritage Classics

Order now at

Heritage Foods USA
The Source for Authentic American Heritage Foods
Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting:

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PO BOX 827
New York, NY 10150

Tel: 212-980-6603
Fax: 212-980-3332