If you missed any of last
week’s shows on The Heritage
Radio Network, you can catch
them on our archive: HeritageRadioNetwork.com 

 
THE WEEKLY REWIND

Read about us in The New York Times.

We are excited to announce the premiere of a new show on HRN!  Burning Down the House kicked off last week.  The show, moderated by architect and writer Curtis B. Wayne, will survey contemporary architecture, from interviews with masters, to green building techniques, to the future of the art.  Last week’s Q-Report, hosted by Patrick Martins and Mark Marabella, visited with Slow Food International’s Renato Sardo and Anya Fernald to talk about expanding the reach of farmers’ markets in America by including prepared foods in the spread.  The Main Course, with Katy Keifer and Patrick Martins, reported on the bacon boom overtaking America, with the author of The Guide to Better Bacon, Ari Weinzweig.  Don’t miss Part II of At the Root Of It’s interview with the Jonathan Russo, publisher of the Organic Wine Journal.  Zak Pelaccio and Jori Jayne Emde foraged the city for its finest ricotta, and brought Betsy Devine of Salvatore Ricotta into the studio to talk about what the New York Times has hailed as one of the city’s finest cheeses.  On last week’s Cutting the Curd, Anne Saxelby interviewed Anne Mendelson, author of Milk: The Surprising Story of Milk Through the Ages.  Eat to the Beat saw Sarah Obraitis serenaded by Julia Jaksic, Head Chef of Employees Only and talented Croatian folk musician. Greenhorn Radio featured Annie Novak of the New York Botanical Gardens, who also works on a Greenpoint roof top farm profiled in New York Magazine.  Read about it here: http://nymag.com/guides/summer/2009/57477/  and listen to Annie here: http://www.heritageradionetwork.com/programs/7-Greenhorn-Radio

Specials last week: Interview with Tristam Steinberg, Chief Designer of the much talked about and recently completed Brooklyn Bowl, New York City's hottest new music venue.  Also, a special Farm Report about young farmers in America and how to buck the trend of the rising average age of farmers. 

THIS WEEK ON HRN

• Monday – Edible Communities – 5pm
  
• Monday – Eat To the Beat – 7pm
  
• Tuesday – At the Root of It – 4pm
  
• Tuesday – Why We Cook – 6:30pm
  
• Thursday – Urban Foragers – 3pm
  
• Thursday – Greenhorn Radio – 4pm
  
• Thursday—Burning Down the House – 8:00pm
  
• Friday – Heritage Farm Report – 4pm
  
• Sunday – The Main Course – Noon
  
• Sunday – The Q-Report – 1pm

Heritage Radio Network is a place to find chefs, food mavericks, taste makers, artisans and intellectuals promoting and advancing the food and green movements.

Here are some of our personalities:

Curtis Wayne of
Burning Down The House

Severine von Tscharner Fleming
of Greenhorn Radio

Zakary Pelaccio & Jori Jayne Emde
of Urban Foragers

Our Sponsors:

Heritage Foods USA
The Source for Authentic American Heritage Foods

Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

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