THE WEEKLY REWIND
Recent Press:
Mother Nature Network: Top 11 green food radio shows
U.S. Food Policy: Food and agriculture shows hit the radio waves
The Concierge: Sustainable Dining Minus the Attitude
The Heritage Radio Network keeps on growing, and this week we're proud to announce our latest show, The Mr. Cutlets Show. On the premiere episode, host Josh Ozersky walked us through his fried chicken adventure, recapped his Meatopia event, and explained what's causing food critics to lose their jobs.
Heather Hyman continued exploring rare breeds of livestock on The Farm Report with Alec Bradford teaching us about the Ancient White Park Cattle. Edible Communities was all about culinary tourism in Vermont.
Curtis
B. Wayne showed us the dark side of being green on Burning Down the House , while giving plenty of energy saving tips along the way. Will Goldfarb served up another jam-packed edition of Will Communication , this time talking about the Experimental Cuisine Collective with guest Kent Kirshenbaum.
On Why We Cook, chef Erica Wides moved away from her recent vegetable kick to talk about slimy, oil fish such as mackerel, sardines & bluefish. On Greenhorn Radio, Severine von Tscharner Fleming gave us some insight to the infrastructure of the Greenhorns.
Erin Fitzpatrick was joined by Lee Campbell of Louis/Dressner Wine Selections on At The Root Of and Flosstradamus called into Snacky Tunes to give Finger On The Pulse an exclusive 20 minute mix of summer jams.
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It is with the greatest joy that we announce the arrival of the short growing season of North America’s largest edible fruit. 
