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MEET THE FARMERS
who produce our
delicious foods

Meet the Farmers

MEET THE CHEFS
who source our
delicious foods.

Choose RECIPES from
our Chefs and Friends

CHEFS:
Contact us for
Wholesale Info

FEATURED RESTAURANT

Chef Timon Balloo masters an inspirational handcrafted menu including his signature Pork Ramen with golden egg & heritage pork belly.

40 DAYS 40 NIGHTS
Tales From The Trip 40 Days 40 Nights

HERITAGE FOODS USA –
A SOURCE FOR RIGHTEOUS FOODS

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SEE WHAT WE SELL
Pork Head to Tail / American Charcuterie / Beef Steaks & Burgers
Turkeys & Ducks / Lamb / Goat / Native American Foods / Snacks

SEE WHAT WE SELL

PORK SCHEDULE
We offer every part of the pig, FRESH*!
Below is a calendar of our different breeds of pork.

Week of May 12th - Tamworth & Six-Spotted Berkshire
Week of May 19th - Red Wattle, Duroc & Six-Spotted Berkshire

*For fresh pork, place orders by Tuesday 5pm EST
for delivery the following week. 

exists to promote independent family farms and humane production, genetic diversity and traceability in the food supply by selling wholesome, tasty foods to professional and home chefs.

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TURKEY CAM

See the heritage turkey farm CLICK HERE
What We Sell
a brief overview
mission & values
meet the staff
a brief overview
meat
fish
poultry
fruits and grains
a brief overview
what is traceability
meet the producers
our production standards
letters of support
our advisory board
heritage press
restaurants & retail stores
a brief overview
meat
fish
poultry
fruits and grains