•   HERITAGE PORK  HERITAGE BEEF  HERITAGE LAMB  HERITAGE PORK  “Taste, like identity, has value only when there are differences” – Carlo Petrini, founder of Slow Food           […]

    Breed Taste Charts

      HERITAGE PORK  HERITAGE BEEF  HERITAGE LAMB  HERITAGE PORK  “Taste, like identity, has value only when there are differences” – Carlo Petrini, founder of Slow Food           […]

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Featured Posts
  • Where to go in Nashville for dinner? City House, Rolf and Daughters, Prince’s Hot Chicken, Robert’s Western World, Arnold’s, Little Octopus, Pinewood Social, Bolton’s, Dino’s, Martins BBQ? I was in […]

    A Trip to Nashville

    Where to go in Nashville for dinner? City House, Rolf and Daughters, Prince’s Hot Chicken, Robert’s Western World, Arnold’s, Little Octopus, Pinewood Social, Bolton’s, Dino’s, Martins BBQ? I was in […]

  • Long-Aged “Prosciutto-Style” Ham When we first started buying whole heritage pigs for our restaurant accounts and home chefs we didn’t know that hams make up 30% of the body weight […]

    Charcuterie

    Long-Aged “Prosciutto-Style” Ham When we first started buying whole heritage pigs for our restaurant accounts and home chefs we didn’t know that hams make up 30% of the body weight […]

  • Grilled Lamb Hearts with Onion Relish  by Evan Hanczor of renowned Brooklyn restaurant Egg Serves 4 Once you try these lamb hearts, you’ll wonder why you ever paid top dollar […]

    Grilled Lamb Hearts with Onion Relish

    Grilled Lamb Hearts with Onion Relish  by Evan Hanczor of renowned Brooklyn restaurant Egg Serves 4 Once you try these lamb hearts, you’ll wonder why you ever paid top dollar […]

  • From Chef Cesare Casella, this True Tuscan dish is an American favorite with a Tuscan miners’ touch. Buglione was traditionally made around a campfire and miners would throw everything they […]

    Buglione, Italian Lamb Pot Pie

    From Chef Cesare Casella, this True Tuscan dish is an American favorite with a Tuscan miners’ touch. Buglione was traditionally made around a campfire and miners would throw everything they […]

  • Serves 4 1 rabbit, cut into 6 pieces 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 3 tbsp extra-virgin olive oil 6 cloves of garlic, whole, slightly smashed […]

    Pernod Braised Rabbit

    Serves 4 1 rabbit, cut into 6 pieces 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 3 tbsp extra-virgin olive oil 6 cloves of garlic, whole, slightly smashed […]

  • Serves 6 1 whole rabbit, rinsed and dry 1 sweet potato, skin cleaned 2 large carrots, peeled and stem removed 1 large turnip, peeled and stem removed 3 stalks of […]

    Rustic Oven Roasted Rabbit

    Serves 6 1 whole rabbit, rinsed and dry 1 sweet potato, skin cleaned 2 large carrots, peeled and stem removed 1 large turnip, peeled and stem removed 3 stalks of […]

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