•   HERITAGE PORK  HERITAGE BEEF  HERITAGE LAMB  HERITAGE PORK  “Taste, like identity, has value only when there are differences” – Carlo Petrini, founder of Slow Food           […]

    Breed Taste Charts

      HERITAGE PORK  HERITAGE BEEF  HERITAGE LAMB  HERITAGE PORK  “Taste, like identity, has value only when there are differences” – Carlo Petrini, founder of Slow Food           […]

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Featured Posts
  • Easily serve 4 as an entree with some asparagus and grits, or broccoli rabe and potatoes. But I really like taking the grilled hearts, slicing them up, and mixing them […]

    Grilled Lamb Hearts with Onion Relish

    Easily serve 4 as an entree with some asparagus and grits, or broccoli rabe and potatoes. But I really like taking the grilled hearts, slicing them up, and mixing them […]

  • From Chef Cesare Casella, this True Tuscan dish is an American favorite with a Tuscan miners’ touch. Buglione was traditionally made around a campfire and miners would throw everything they […]

    Buglione, Italian Lamb Pot Pie

    From Chef Cesare Casella, this True Tuscan dish is an American favorite with a Tuscan miners’ touch. Buglione was traditionally made around a campfire and miners would throw everything they […]

  • Serves 4 1 rabbit, cut into 6 pieces 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 3 tbsp extra-virgin olive oil 6 cloves of garlic, whole, slightly smashed […]

    Pernod Braised Rabbit

    Serves 4 1 rabbit, cut into 6 pieces 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 3 tbsp extra-virgin olive oil 6 cloves of garlic, whole, slightly smashed […]

  • Serves 6 1 whole rabbit, rinsed and dry 1 sweet potato, skin cleaned 2 large carrots, peeled and stem removed 1 large turnip, peeled and stem removed 3 stalks of […]

    Rustic Oven Roasted Rabbit

    Serves 6 1 whole rabbit, rinsed and dry 1 sweet potato, skin cleaned 2 large carrots, peeled and stem removed 1 large turnip, peeled and stem removed 3 stalks of […]

  • The 2016 Heritage Foods USA Farm Tour kicked off May 4th with a historic meeting at the Memphis airport headlined by a 15-passenger van, which was at the ready for […]

    2016 Farm Tour

    The 2016 Heritage Foods USA Farm Tour kicked off May 4th with a historic meeting at the Memphis airport headlined by a 15-passenger van, which was at the ready for […]

  • In 2004, our founder Patrick Martins walked up a dirt road in Trimble, Missouri to meet the Fantasma family for the first time and discuss the possibility of working together. […]

    Meet the Folks at Paradise Locker Meats

    In 2004, our founder Patrick Martins walked up a dirt road in Trimble, Missouri to meet the Fantasma family for the first time and discuss the possibility of working together. […]

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