•   HERITAGE PORK  HERITAGE BEEF  HERITAGE LAMB  HERITAGE PORK  “Taste, like identity, has value only when there are differences” – Carlo Petrini, founder of Slow Food           […]

    Breed Taste Charts

      HERITAGE PORK  HERITAGE BEEF  HERITAGE LAMB  HERITAGE PORK  “Taste, like identity, has value only when there are differences” – Carlo Petrini, founder of Slow Food           […]

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Featured Posts
  • Roberta’s Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. […]

    Roberta’s Style Ribs

    Roberta’s Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. […]

  • A delicious recipe, thoughtfully shared by our friend Bonnie! “As promised, I’ve included the delicious (best lamb I’ve ever tasted) recipe by Janet Fletcher, who is one of my heroes. […]

    Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red-Pepper Butter

    A delicious recipe, thoughtfully shared by our friend Bonnie! “As promised, I’ve included the delicious (best lamb I’ve ever tasted) recipe by Janet Fletcher, who is one of my heroes. […]

  • Great burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking […]

    Burger Tips

    Great burgers start with great ingredients. We recommend our Akaushi/Angus 8oz burger patties—a perfect combination of robust beefy flavor from the Angus and tender marbling from the Japanese Akaushi. Looking […]

  • Chef Kipp Ramsey, Farm-to-Table Manager of Farmstead at Long Meadow Ranch, loves his lamb chops prepared simply. No frenching, no fuss—just a quick char on the grill then served with […]

    Grilled Lamb Chops with Chimichurri

    Chef Kipp Ramsey, Farm-to-Table Manager of Farmstead at Long Meadow Ranch, loves his lamb chops prepared simply. No frenching, no fuss—just a quick char on the grill then served with […]

  • Cesare Casella is an iconic Chef and Salumiere renowned for his authentic Tuscan cuisine. Chef Casella became legendary in New York City’s restaurant scene with the opening of Beppe several […]

    Salami by Cesare Casella

    Cesare Casella is an iconic Chef and Salumiere renowned for his authentic Tuscan cuisine. Chef Casella became legendary in New York City’s restaurant scene with the opening of Beppe several […]

  • We sat down with Thomas Odermatt to get the inside scoop on on his family’s Swiss butchery legacy – a legacy Thomas is continuing today. With access to 4 generations […]

    Swiss Roast

    We sat down with Thomas Odermatt to get the inside scoop on on his family’s Swiss butchery legacy – a legacy Thomas is continuing today. With access to 4 generations […]

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