•   HERITAGE PORK  HERITAGE BEEF  HERITAGE LAMB  HERITAGE PORK  “Taste, like identity, has value only when there are differences” – Carlo Petrini, founder of Slow Food           […]

    Breed Taste Charts

      HERITAGE PORK  HERITAGE BEEF  HERITAGE LAMB  HERITAGE PORK  “Taste, like identity, has value only when there are differences” – Carlo Petrini, founder of Slow Food           […]

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Featured Posts
  • Agriculture began with humans saving and planting seeds and keeping animals. Communities selected traits over generations based on the needs of the culture and landscape. These animals and plants were […]

    Heritage / Heirloom

    Agriculture began with humans saving and planting seeds and keeping animals. Communities selected traits over generations based on the needs of the culture and landscape. These animals and plants were […]

  • At the heart of Good Shepherd Poultry Ranch is Frank Reese, a fourth-generation farmer on a 100-year-old farm in central Kansas with more than 60 years of experience in breeding […]

    Good Shepherd Institute Agriturismo

    At the heart of Good Shepherd Poultry Ranch is Frank Reese, a fourth-generation farmer on a 100-year-old farm in central Kansas with more than 60 years of experience in breeding […]

  • There is nothing like Akaushi/Angus Tenderloin to satisfy a hungry party. Our friend Ted shares his favorite additions to summer gatherings:   Ted: My approach is fairly simple, as I love […]

    Grilled Akaushi/Angus Tenderloin

    There is nothing like Akaushi/Angus Tenderloin to satisfy a hungry party. Our friend Ted shares his favorite additions to summer gatherings:   Ted: My approach is fairly simple, as I love […]

  • Every morning it’s the same routine for poultry farmer Frank Reese. Frank walks several thousand turkeys from their barn out to pasture, where they spend the day foraging in the […]

    2015 Heritage Turkey Flock

    Every morning it’s the same routine for poultry farmer Frank Reese. Frank walks several thousand turkeys from their barn out to pasture, where they spend the day foraging in the […]

  •   We think of ribs as the quintessential summer party fare – they stand up to a ton of flavor and are easily prepared ahead of time. Low and slow is […]

    Summer Rib Recipe

      We think of ribs as the quintessential summer party fare – they stand up to a ton of flavor and are easily prepared ahead of time. Low and slow is […]

  • A heritage breed tasting event was hosted at Lupa Osteria to celebrate our long standing partnership and their commitment to sustainability and biodiversity.

    Heritage Breed Tasting at Lupa Osteria Romana

    A heritage breed tasting event was hosted at Lupa Osteria to celebrate our long standing partnership and their commitment to sustainability and biodiversity.

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