Featured




Casella’s Prosciutto Speciale!

We are so honored to be partners in the launch of Casella’s Prosciutto Speciale, a unique and delicious addition to the American food scene. Our heritage breed prosciutto is something special, or as The New York Times says “outstanding” — each one celebrates true American flavor. Casella’s follows a time-honored Italian recipe — happy, healthy […]

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Secreto for Lunch

Secreto is a term used for a butcher’s secret cut. Crafted by master artisan Thomas Odermatt, our Secreto, cut from the short loin, brings 200 years of butchering tradition to your table. When you’re on the run and need some quick ideas for lunch, our Secreto can come in handy.  Use some slices in a […]

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Pork Tenderloin: The Filet Mignon of Pork!

The filet mignon of pork! Silky, tender and easy to roast to perfection. Each pig only produces two pounds of delicate tenderloin. Prepared simply, marinated, or wrapped in bacon, every bite is a masterpiece! Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each heritage breed boasts its own flavor […]

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The Perfect Roast for You and Yours

This Holiday Season, Go Big with a Classic Heritage Centerpiece! The biggest occasions deserve the best meats in America. Like all of our meats, our centerpieces are raised humanely, on pasture without antibiotics or hormones, and produce the best natural flavor and texture you have ever experienced. These are not your grandma’s pot roast — […]

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RECENT FROM HERITAGE FOODS USA


The Voice of a Pork Chop

There is no denying the siren call of a Heritage pork chop, the sort of thing that would have made Homer crash his ship. Or, make a man sing about the Voice of a Pork Chop. Some folks might think it’s weird, but it makes perfect sense to us, and to Bob Dylan, who was […]

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Sam Edwards Update: STILL FIGHTING!

Sam Edwards is still fighting two years after a fire savaged his entire facility including his home, his smoke house, and literally thousands of hams. It was an incredible blow to everyone that is part of the chain — Heritage had thousands of hams on hand that Sam would normally smoke and cure, and an […]

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The Perfect Heritage Porterhouse

This from our friend and in-house scribe Mike Edison: “Check out these pics of the perfect Heritage porterhouse chops. This was the biggest one I ever saw, probably about 17 ounces, and two inches thick. I used the method Zack from Carnevino told me about — you gotta cook it in two shots, and even […]

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Leftovers!

One of the best things about making big dinners is having leftovers for lunch the next day. Usually, if we have some steak or lamb left over, it is going into a sandwich. But have you thought about making hash? Lamb hash is a very special treat indeed — just like beef hash all you […]

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When is a Ham Not a Ham?

When it is a classic, Heritage maple sugar-cured ham it is so much more than a ham that the old descriptors no longer apply. This is a holiday waiting to happen. This is the thing that brings families together. This is the thing that puts smiles on faces. This is wholesome, pasture-raised, maple-cured ham, the […]

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The Magic of the Porchetta

The magic of the porchetta, the old-world roast perfected by third generation artisanal butcher Thomas Odermatt, is that it makes everyone look like a genius. This oven-ready roast is a taste epiphany that only old world techniques can create: skin-on belly is wrapped around the center-cut de-boned loin roast, and generously seasoned throughout. The porchetta […]

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