Pork Jerky Recipe from our friends at Fatted Calf Charcuterie
While beef has always dominated the jerky market, pork is a great option — and is of course our favorite here at Heritage Foods. Try this recipe from our friends at Fatted Calf Charcuterie in California!
Mar 19, 2015
Three Day Cured Sweet Heritage Pork
This recipe comes from Danny, a long time customer, adventurous cook & charcutier. We love hearing about the different recipes and technique you use. Share them with us and we’ll share them here!
“Those who like bacon will like this!”
