100% Customer Satisfaction Guaranteed | Questions? Call Us at (718) 389-0985
With any great showpiece, if the meat is good, what you add should complement or enhance the flavor, not overpower it. I find garlic is classic, and I always have fennel and coriander seeds lying around because they are so versatile, while black pepper adds just enough heat. The time it takes the lamb to roast is perfect for roasted and melty potatoes, but those potatoes are even better when married with onions and fennel. And, yes, mint may seem cliched, but its freshness complements lamb so well. Transformed with acid, more herbs and some olive oil, to me, the only limit is the limitations you set on yourself.
Showstopper lamb legs span the globe. They are prized across several religions for a celebration-worthy roast. In the meat-eating communities of South Asia, that means Raan, the special meal lamb or mutton leg found at Muslim celebrations is the kind of centerpiece that graces tables at holiday such as Eid or a good wholesome dawaat.
Mojo Criollo is one the staple marinades and sauces in the Cuban kitchen. Here we use it as a marinade in citrus and cane sugar vinegar and onion and cilantro, you could add garlic and olive oil and enjoy as a sauce to dip your chops in as well. The key players at work here is the high acid marinade to cut through and provide balance to the fat in the pork. Citrus and Pork is a combination that could make into the pantheon of great food pairings such as tomato and basil. This doesn't need to be just for your chops on the grill, add the marinade to any cut and cooking technique for a delicious meal.
© 2024, Heritage Foods Powered by Shopify
