Heritage Recipes

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Chef Eunjo Park's Wagyu Brisket Bulgogi
  • Feb 7, 2024
Chef Eunjo Park's Wagyu Beef Bulgogi

Chef Eunjo "Jo" Park, Momofuku alum and former executive chef, shared her Wagyu Beef Bulgogi recipe with us. Using this sweet soy marinade as the base of the dish creates a simple, cozy dish ideal served over hot steamed white rice.

Chicken Liver Tacos With Rhubarb Salsa
  • Feb 2, 2024
Chicken Liver Tacos With Rhubarb Salsa

Tart rhubarb meets earthy chicken livers in this unlikely savory pairing. The chicken livers cook quickly, in minutes, in fact. Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas. Serve with a fresh red like a Lagrein to round out a sophisticated, bold meal you can make on a hot day or a weeknight when you’re looking to impress guests.

Chef Cesare Casella's Saltimbocca alla Romana with Prosciutto and Pork Tenderloin
  • Mar 13, 2023
Chef Cesare Casella's Saltimbocca alla Romana with Prosciutto and Pork Tenderloin

Saltimbocca means “jump in the mouth,” and these small pieces of pork topped with prosciutto and sage are meant to be eaten in a single bite. Scaloppine for saltimbocca, which originated in Lazio are traditionally cut from the leg of the calf but they may be made with whatever is available and inexpensive. In this version, the pork is sautéed in garlic-flavored oil and finished with lemon and white wine.

St. Anselm Restaurant's Bourbon Brined Pork Chop Recipe
  • Apr 29, 2022
St. Anselm Restaurant's Bourbon Brined Pork Chop Recipe

St. Anselm is one our favorite restaurant's in New York, and we are proud to provide them with their pork, which they brine to perfection in bourbon.

Southern Wilted Lettuce Salad Recipe
  • Apr 29, 2022
Southern Wilted Lettuce Salad Recipe

The Kentucky Derby is next week and we are looking forward to one of our favorite Southern dishes featuring Kentucky's own Broadbent bacon.

Heritage Pesto alla Gricia Pasta
  • Sep 16, 2021
Pesto alla Gricia Pasta Kit

Savor the final weeks of summer with this delectable dance of two Italian regions — Pasta alla Gricia from Lazio and Pesto Genovese from Genoa. Showcase this pasta for a weeknight meal or as a centerpiece for your next dinner party! 

Heritage Pad Thai Dinner Kit
  • Jul 13, 2021
Heritage Pad Thai Dinner Kit

A new dinner kit is here, Heritage Pad Thai! A stir fried favorite of ours, pad thai is tangy, sweet, and satisfying. Your choice of heritage ground turkey, wagyu beef, lamb, or pork

  • Oct 7, 2016
Goat Dan Dan Noodles with Broccoli

Happy Goatober! To celebrate the versatility of goat, we whipped up a bowl of Dan Dan Noodles, a Sichuan dish more commonly served with ground pork. The result was a leaner, more flavorful dish with a bit of a kick from the Chinese five spice powder. Go ahead and add your favorite vegetables to create this tasty and easy dish.

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