Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One 2-3lb bone-in roast — Berkshire or Red Wattle
$46
Sale
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS — NOW 25% OFF
4-6lb total — Berkshire or Red Wattle
$51
$74
Customer Add-On Donation
Customer Add-On Donation
$3
Heritage Foods Cutting Board
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
$48
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Heritage Turkey and Chicken Drumsticks and Thighs
DARK MEAT POULTRY PACK
A collection of our dark meat cuts from the Good Shepherd Poultry Ranch Network — 10-12lb total
$164
$181
DELAWARE WHOLE HERITAGE CHICKEN, 3-4lb
DELAWARE WHOLE HERITAGE CHICKEN, 3-4lb
$49
DIY Make Your Own Heritage Bacon and Guanciale At Home | Heritage Foods
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
$106
DORSET HORN LAMB SHOULDER, 7-8lb
DORSET HORN LAMB SHOULDER, 7-8lb
$165
Heritage Leg of Lamb, Bone In
DORSET HORN LEG OF LAMB, 7-8lb
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Dorset Horn
$187
Double-Cut, Long- Bone Heritage Pork Cowboy Chop
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Two 28-32 oz chops, our largest chop includes the spare rib! — Berkshire or Red Wattle
$90
Heritage Dry Aged Bone-In Pork Loin Roast
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
From $84
Dry Aged Akaushi Angus Wagyu Bone-In Ribeye Steak
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Wagyu — one bone-in 30-day aged steak, shop by ounce
From $163
Heritage Pork Belly
DUROC PORK BELLY, 6-7lb
Skin-off — Duroc
$94
DUROC PORTERHOUSE PORK CHOPS, 14-16 oz
DUROC PORTERHOUSE PORK CHOPS, 14-16 oz
$27
Fatted Calf Heritage Duroc Salami
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
Fatted Calf Heritage Duroc Salami
DUROC SALAMI, 4.5 oz
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
Heritage Breed Maple Sugar Cured Bacon
DUROC SIGNATURE HERITAGE BACON, 1lb
Maple Sugar Cured, sliced — three 1lb packs — Duroc
$22
Sold out
Edwards Surryano Dry Cured Ham
EDWARDS HERITAGE SURRYANO
One 11-12lb boneless ham — salted and hickory smoked, aged 16-24 months
$322
Elite Gift Stamp
Elite Gift
$0
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ESSENTIAL GRILL SAMPLER
ESSENTIAL GRILL SAMPLER
Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Linguica Sausage — 7.5-8lb total
$127
$140
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Porterhouse Pork Chops, Ground Pork, and Wagyu Burger Patties
ESSENTIALS STARTER PACK
Easy ingredients for everyday meals — pasture-raised, heritage breed chops, burgers, and ground pork — 3.75lb total
$50
$59
Sale
Extra Long Bone Wagyu Ribeye Steak
EXTRA LONG BONE RIBEYE STEAK — NOW 25% OFF
Wagyu from Masami Ranch — shop by ounce
From $162
Heatonist Farmstead Hot Sauce
FARMSTEAD HOT SAUCE
Exclusive to Heritage, a spicy red serrano and fig based hot sauce with notes of garlic scapes and honey by Heatonist — one 5 oz bottle
$17
Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork
FATTED CALF HERITAGE BACON
Made with brown sugar, sea salt, and cayenne — Three 12 oz packs
$65
Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
$48
Heritage Fennel Pork Sausage
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
$65
Heritage Fennel Pork Sausage
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 4 links, 1lb total
$22
Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15
Pure Akaushi Wagyu Beef Flank Steak
FLANK STEAK
Pure Akaushi Wagyu — one boneless steak
From $45
Pure Akaushi Wagyu Beef Flank Steak, Sliced
FLANK STEAK
Pure Akaushi Wagyu — one 2-2.5lb boneless steak
$81
Thanksgiving Farms Fresh Dried Oregano
FRESH DRIED ORGANIC OREGANO
Strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9
Thanksgiving Farm Dried Rosemary
FRESH DRIED ORGANIC ROSEMARY
Strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9
Garlic and Broccoli Rabe Heritage Sausage Wheel
GARLIC AND BROCCOLI RABE SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
$65
Heritage Breed Goat Loin Chops
GOAT LOIN CHOPS
Six 2-4 oz chops, bone-in — the most succulent cut!— Shannon Creek Farm
$44
Sold out
Goat Neck | Celebrate Goatober with Heritage Foods!
GOAT NECK
Two 1-2lb pieces — a lighter and leaner alternative — Shannon Creek Farm
$66
Heritage Breed Goat Offal
GOAT OFFAL
2-2.5lb total from heart, kidney, liver, and tail — Shannon Creek Farm
$29
Heritage Breed Goat Belly with Ribs
GOAT RIBS
Bone-in, 1.5-2lb — a lighter and leaner alternative — Shannon Creek Farm
$35
Sold out
Heritage Breed Goat Shanks Meat
GOAT SHANKS
Two shanks, 3-4lb total — an ideal cut for braising — Shannon Creek Farm
$87
Sold out
Heritage Breed Goat Shoulder Meat
GOAT SHOULDER
Bone-in, 5-6lbs — Shannon Creek Farm
$114
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Heritage Whole chicken, Ground chicken, Turkey Sausage, and Guinea Fowl from Good Shepherd Farms
GOOD SHEPHERD HERITAGE POULTRY BOX
Whole chicken, whole guinea fowl, ground turkey, and turkey meatballs all from the Good Shepherd Poultry Ranch Network — 9-11lb total
$154
$170